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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

‘Buying Salad Is a Lot More Expensive than Going to McDonalds’: Young Adults’ Views about What Influences Their Food Choices
Eloise Howse, Catherine Hankey, Margaret Allman‐Farinelli, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 996-996
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The Use of Social Media as a Persuasive Platform to Facilitate Nutrition and Health Behavior Change in Young Adults: Web-Based Conversation Study
Vanessa J Friedman, Cassandra J. C. Wright, Annika Molenaar, et al.
Journal of Medical Internet Research (2022) Vol. 24, Iss. 5, pp. e28063-e28063
Open Access | Times Cited: 30
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
Yuying Huang, C. Michael Hall
Sustainability (2023) Vol. 15, Iss. 4, pp. 3672-3672
Open Access | Times Cited: 14
The role of lifestyle, physical activity and dietary practices in predicting overweight and obesity among university students in Morocco
Hiba Benchehida, Mohammed El aameri, Sara Razzak, et al.
Mediterranean Journal of Nutrition and Metabolism (2025)
Closed Access
Food consumption in the UK: Trends, attitudes and drivers
Camilla d'Angelo, Emily Ryen Gloinson, Alizon Draper, et al.
RAND Corporation eBooks (2020)
Open Access | Times Cited: 28
Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReader™ and biometrics
Behannis Mena, Damir D. Torrico, Scott C. Hutchings, et al.
Meat Science (2023) Vol. 199, pp. 109124-109124
Closed Access | Times Cited: 10
The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds
Margaret Allman‐Farinelli, Hassan Rahman, Monica Nour, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2217-2217
Open Access | Times Cited: 28
Language of Health of Young Australian Adults: A Qualitative Exploration of Perceptions of Health, Wellbeing and Health Promotion via Online Conversations
Annika Molenaar, Tammie Choi, Linda Brennan, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 887-887
Open Access | Times Cited: 27
Identifying key factors that encourage vegetable intake by young adults: using the health belief model
Heather Hartwell, Jeffery P. Bray, Natalia Lavrushkina, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 453-470
Open Access | Times Cited: 8
The five most significant barriers to healthy eating in collegiate student-athletes
Kyle Brauman, Rebecca M. Achen, Jennifer L. Barnes
Journal of American College Health (2021) Vol. 71, Iss. 2, pp. 578-583
Closed Access | Times Cited: 15
Meat, Masculinity, and Health for the “Typical Aussie Bloke”: A Social Constructivist Analysis of Class, Gender, and Consumption
Julie‐Anne Carroll, Eleanor M. Capel, Danielle Gallegos
American Journal of Men s Health (2019) Vol. 13, Iss. 6
Open Access | Times Cited: 17
The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices
Lotte Hallez, Yara Qutteina, Filip Boen, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2474-2474
Open Access | Times Cited: 14
Obstacles to food security, food pantry use, and educational success among university students: a mixed methods approach
Robert R. Weaver, Sean Hendricks, Nicole A. Vaughn, et al.
Journal of American College Health (2021) Vol. 70, Iss. 8, pp. 2548-2559
Closed Access | Times Cited: 13
Food in my life: How Australian adolescents perceive and experience their foodscape
Kora Uhlmann, Helen Ross, Lisa Buckley, et al.
Appetite (2023) Vol. 190, pp. 107034-107034
Open Access | Times Cited: 5
“Traditional” and “Healthy” Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects
Brenda Kelly Souza Silveira, Juliana Farias de Novaes, Nínive de Almeida Reis, et al.
Cardiology Research and Practice (2018) Vol. 2018, pp. 1-11
Open Access | Times Cited: 16
Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project
María Sandín Vázquez, Jesús Rivera, Paloma Conde, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 3, pp. 502-502
Open Access | Times Cited: 14
Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study
Dominika Guzek, Duy Nguyen, Dominika Głąbska
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 6, pp. 2925-2925
Open Access | Times Cited: 11
Sociodemographic factors associated with food insecurity: data from the 2003–2014 New South Wales Population Health Survey
Paraskevi Drakoulidou, Bradley Drayton, Leah Shepherd, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 11, pp. 1857-1867
Open Access | Times Cited: 9
Life stories of food agency, health, and resilience in a rapidly gentrifying urban centre: Building a multidimensional concept of food access
Vanessa Ong, Kelly Skinner, Leia M. Minaker
Social Science & Medicine (2021) Vol. 280, pp. 114074-114074
Closed Access | Times Cited: 9
Are young adults’ discussions of public health nutrition policies associated with common food industry discourses? A qualitative pilot study
Eloise Howse, Catherine Hankey, Adrian Bauman, et al.
Australian and New Zealand Journal of Public Health (2021) Vol. 45, Iss. 2, pp. 171-180
Open Access | Times Cited: 7
Are perceptions of government intervention for prevention different by gender and age? Results from the AUStralian Perceptions Of Prevention Survey (AUSPOPS)
Eloise Howse, Erika Bohn‐Goldbaum, Becky Freeman, et al.
Preventive Medicine (2020) Vol. 141, pp. 106289-106289
Open Access | Times Cited: 7
Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites
Tanya Horacek, Marlei Simon, Elif Dede Yildirim, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 5, pp. 778-778
Open Access | Times Cited: 6
Educational inequality in the Dietary Approach to Stop Hypertension diet in the UK: evaluating the mediating role of income
Linia Patel, Gianfranco Alicandro, Paola Bertuccio, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 12, pp. 1897-1903
Closed Access | Times Cited: 5
From food media entertainment to food literacy education : an investigation into food media content, food media exposure, and food literacy among emerging adults
Lauranna Teunissen
(2024)
Open Access
Adaptation and validation of a questionnaire for assessing practices toward salt and sodium in Brazilian adolescents and young adults
Caio Luiz de Souza Cordes, Larissa Galastri Baraldi, Alícia Tavares da Silva Gomes, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Сonsumer food choice: Factors, current state and expected changes
Anastasia Nedelko, Olga Tretyak, Alexandra Yu. Lavrova
Russian Management Journal (2020) Vol. 18, Iss. 4, pp. 605-642
Open Access | Times Cited: 1
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