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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial
Jaapna Dhillon, Max Thorwald, Natalie De La Cruz, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 960-960
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
Davide Barreca, Seyed Mohammad Nabavi, Antoni Sureda, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 672-672
Open Access | Times Cited: 207
Effects of Polyphenols on Insulin Resistance
Gary Williamson, Katherine Sheedy
Nutrients (2020) Vol. 12, Iss. 10, pp. 3135-3135
Open Access | Times Cited: 82
Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
Mounir Ouzir, Sara El Bernoussi, Mohamed Tabyaouı, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3344-3387
Closed Access | Times Cited: 61
We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus
Jaapna Dhillon, L. Karina Díaz Rios, Kaitlyn J. Aldaz, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 816-816
Open Access | Times Cited: 58
Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen
Jaapna Dhillon, Zhaoping Li, Rudy M. Ortiz
Current Developments in Nutrition (2019) Vol. 3, Iss. 8, pp. nzz079-nzz079
Open Access | Times Cited: 57
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials
Liana L. Guarneiri, Jamie A. Cooper
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 384-401
Open Access | Times Cited: 54
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Elham Eslampour, Omid Asbaghi, Amir Hadi, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102399-102399
Closed Access | Times Cited: 42
Temporal Associations Among Body Mass Index, Fasting Insulin, and Systemic Inflammation
Natasha Wiebe, Feng Ye, Ellen Crumley, et al.
JAMA Network Open (2021) Vol. 4, Iss. 3, pp. e211263-e211263
Open Access | Times Cited: 36
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Almond Consumption for 8 Weeks Differentially Modulates Metabolomic Responses to an Acute Glucose Challenge Compared to Crackers in Young Adults
Jaapna Dhillon, Saurabh Pandey, John W. Newman, et al.
Nutrition Research (2025) Vol. 135, pp. 67-81
Closed Access
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial
Jocelyn M. Choo, Cuong D. Tran, Natalie D. Luscombe‐Marsh, et al.
Nutrition Research (2020) Vol. 85, pp. 47-59
Closed Access | Times Cited: 27
Phytochemistry and pharmacology of Armeniacae semen Amarum: A review
Yumin Wei, Yanan Li, Shengguang Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 308, pp. 116265-116265
Closed Access | Times Cited: 10
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103771-103771
Open Access | Times Cited: 3
High versus low-added sugar consumption for the primary prevention of cardiovascular disease
Sara Bergwall, Anna Johansson, Emily Sonestedt, et al.
Cochrane library (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 15
Almond supplementation on appetite measures, body weight, and body composition in adults: A systematic review and dose‐response meta‐analysis of 37 randomized controlled trials
Negar Chahibakhsh, Nastaran Rafieipour, Homan Rahimi, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Closed Access | Times Cited: 2
Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions
S. Hollingworth, Michelle Dalton, John E. Blundell, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 18
The effect of almond intake on anthropometric indices: a systematic review and meta-analysis
Elham Eslampour, Vihan Moodi, Omid Asbaghi, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7340-7355
Closed Access | Times Cited: 15
The effect of almond intake on cardiometabolic risk factors, inflammatory markers, and liver enzymes: A systematic review and meta‐analysis
Mojgan Morvaridzadeh, Mostafa Qorbani, Zahra Shokati Eshkiki, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4325-4344
Open Access | Times Cited: 9
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1005-1028
Open Access | Times Cited: 5
The effect of almonds consumption on blood pressure: A systematic review and dose-response meta-analysis of randomized control trials
Zhe Li, Akshaya Srikanth Bhagavathula, Mitchell Batavia, et al.
Journal of King Saud University - Science (2020) Vol. 32, Iss. 2, pp. 1757-1763
Open Access | Times Cited: 12
Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults
Jaapna Dhillon, John W. Newman, Oliver Fiehn, et al.
Journal of the American Nutrition Association (2022) Vol. 42, Iss. 3, pp. 242-254
Open Access | Times Cited: 7
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