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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies
Hui Chang, Lin Lei, Yun Zhou, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 950-950
Open Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms
Hasan Slika, Hadi Mansour, Nadine Wehbe, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 146, pp. 112442-112442
Open Access | Times Cited: 269
Lifestyle and dietary environmental factors in colorectal cancer susceptibility
Neil Murphy, Vı́ctor Moreno, David J. Hughes, et al.
Molecular Aspects of Medicine (2019) Vol. 69, pp. 2-9
Closed Access | Times Cited: 230
Recent Research on Flavonoids and their Biomedical Applications
Kangmei Wen, Xiaochuan Fang, Junli Yang, et al.
Current Medicinal Chemistry (2020) Vol. 28, Iss. 5, pp. 1042-1066
Closed Access | Times Cited: 183
Role of Diet in Colorectal Cancer Incidence
Sajesh K. Veettil, Tse Yee Wong, Yee Shen Loo, et al.
JAMA Network Open (2021) Vol. 4, Iss. 2, pp. e2037341-e2037341
Open Access | Times Cited: 174
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 153
Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols
Bing-Yan Yang, Yixin Dong, Fei Wang, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4613-4613
Open Access | Times Cited: 145
Microbiome in cancer: Role in carcinogenesis and impact in therapeutic strategies
Md. Mominur Rahman, Md. Rezaul Islam, Sheikh Shohag, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112898-112898
Open Access | Times Cited: 80
Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management?
Tharindu L. Suraweera, H.P. Vasantha Rupasinghe, Graham Dellaire, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 973-973
Open Access | Times Cited: 125
The Role of the Microbiome in Cancer Initiation and Progression: How Microbes and Cancer Cells Utilize Excess Energy and Promote One Another’s Growth
Corrie M. Whisner, Athena Aktipis
Current Nutrition Reports (2019) Vol. 8, Iss. 1, pp. 42-51
Open Access | Times Cited: 105
Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer
Shitong Wang, Wenqi Cui, Dan Pan, et al.
World Journal of Gastroenterology (2020) Vol. 26, Iss. 6, pp. 562-597
Open Access | Times Cited: 87
The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
Qian Zhou, Ka‐Wing Cheng, Jianbo Xiao, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 333-347
Closed Access | Times Cited: 77
Gut microbiota-derived metabolites in CRC progression and causation
Nishu Dalal, Rekha Jalandra, Nitin Bayal, et al.
Journal of Cancer Research and Clinical Oncology (2021) Vol. 147, Iss. 11, pp. 3141-3155
Closed Access | Times Cited: 72
“An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention
Ayodeji B. Oyenihi, Zinash A. Belay, Asanda Mditshwa, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2291-2309
Open Access | Times Cited: 47
Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease
Xinyuan Zhang, Samantha Molsberry, Tian‐Shin Yeh, et al.
Neurology (2022) Vol. 98, Iss. 10
Open Access | Times Cited: 46
Flavonoids and Colorectal Cancer Prevention
Yanyan Li, Tao Zhang, Grace Chen
Antioxidants (2018) Vol. 7, Iss. 12, pp. 187-187
Open Access | Times Cited: 76
Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion
Marcella Denaro, Antonella Smeriglio, Domenico Trombetta
Antioxidants (2021) Vol. 10, Iss. 2, pp. 140-140
Open Access | Times Cited: 53
Apple Fermented Products: An Overview of Technology, Properties and Health Effects
Raquel P. F. Guiné, Maria João Barroca, Teodora Emilia Coldea, et al.
Processes (2021) Vol. 9, Iss. 2, pp. 223-223
Open Access | Times Cited: 48
A comprehensive and current review on the role of flavonoids in lung cancer–Experimental and theoretical approaches
Şeyda Berk, Savaş Kaya, Esra Küpeli Akkol, et al.
Phytomedicine (2022) Vol. 98, pp. 153938-153938
Closed Access | Times Cited: 32
Beta-carotene exerted anti-proliferative and apoptotic effect on malignant mesothelioma cells
Sedat Kaçar, Ediz Sariisik, Varol Şahıntürk
Naunyn-Schmiedeberg s Archives of Pharmacology (2022) Vol. 395, Iss. 4, pp. 407-415
Closed Access | Times Cited: 32
Food Intake and Colorectal Cancer
Akshaya Kumar, Shanmugavel Chinnathambi, M. Ravi Kumar, et al.
Nutrition and Cancer (2023) Vol. 75, Iss. 9, pp. 1710-1742
Closed Access | Times Cited: 19
Purple Yam Polyphenol Extracts Exert Anticolitis and Anticolitis-Associated Colorectal Cancer Effects through Inactivation of NF-κB/p65 and STAT3 Signaling Pathways
Xinyue Yang, Qing Wang, Xinghai Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12177-12189
Closed Access | Times Cited: 15
Dietary polyphenols and the risk of metabolic syndrome: a systematic review and meta-analysis
Pushpamala Ramaiah, Kamilya Jamel Baljon, Ahmed Hjazi, et al.
BMC Endocrine Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Identification and validation of CDK1 as a promising therapeutic target for Eriocitrin in colorectal cancer: a combined bioinformatics and experimental approach
Jiemiao Shen, Xing Gong, Haili Ren, et al.
BMC Cancer (2025) Vol. 25, Iss. 1
Open Access
Flavonoids and Flavonoid-Based Nanopharmaceuticals as Promising Therapeutic Strategies for Colorectal Cancer—An Updated Literature Review
Andreea Smeu, Iasmina Marcovici, Cristina Dehelean, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 231-231
Open Access
Historical insights of polyphenols in human health
Javier Quero, Vı́ctor López, Francisco Les, et al.
Elsevier eBooks (2025), pp. 3-42
Closed Access
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