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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 47 citing articles:

A review of current and future food applications of natural hydrocolloids
Ahmet Yemenicioğlu, Stefano Farris, Meltem Türkyılmaz, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 4, pp. 1389-1406
Open Access | Times Cited: 104
Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 69
The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health
Serena Boscaini, Peter Skuse, Kanishka N. Nilaweera, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 1-14
Closed Access | Times Cited: 29
Investigating the Health Implications of Whey Protein Consumption: A Narrative Review of Risks, Adverse Effects, and Associated Health Issues
Edda Cava, Elvira Padua, Diego Campaci, et al.
Healthcare (2024) Vol. 12, Iss. 2, pp. 246-246
Open Access | Times Cited: 12
Effectiveness of dairy products to protect against cognitive decline in later life: a narrative review
Rachel C. Anderson, Fiona Alpass
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline
Yasuhisa Ano, Yuka Yoshino, Toshiko Kutsukake, et al.
Aging (2019) Vol. 11, Iss. 10, pp. 2949-2967
Open Access | Times Cited: 51
Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects
Tina Sartorius, Andrea Weidner, Tanita Dharsono, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1700-1700
Open Access | Times Cited: 39
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment
Ning Ding, Hanxiu Meng, Chao Wu, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1228-1228
Open Access | Times Cited: 12
Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic
Xueliang Zhang, Changliang Zhang, Luyao Xiao, et al.
Food Bioscience (2024) Vol. 60, pp. 104433-104433
Closed Access | Times Cited: 4
Impact of dietary protein hydrolysates on cognitive performance: A systematic review of randomized controlled trials involving adults
Micah S. Adams, Ronald P. Mensink, Peter J. Joris
Journal of Functional Foods (2025) Vol. 125, pp. 106683-106683
Closed Access
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Dietary Factors and Cognitive Function: with a Focus on Subjective Cognitive Decline
Tian‐Shin Yeh, Deborah Blacker, Walter C. Willett
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study
Masahiro Kita, Keiko Kobayashi, Kuniaki Obara, et al.
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 35
The Effect of Healthy Diet on Cognitive Performance Among Healthy Seniors – A Mini Review
Blanka Klímová, Szymon Dziuba, Anna Cierniak–Emerych
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 32
β-Lactolin, a Whey-Derived Lacto-Tetrapeptide, Prevents Alzheimer’s Disease Pathologies and Cognitive Decline
Yasuhisa Ano, Rena Ohya, Yuta Takaichi, et al.
Journal of Alzheimer s Disease (2020) Vol. 73, Iss. 4, pp. 1331-1342
Open Access | Times Cited: 27
A systematic review and network meta‐analysis of interventions for subjective cognitive decline
Mandy Roheger, Xenia-Serena Hennersdorf, Steffen Riemann, et al.
Alzheimer s & Dementia Translational Research & Clinical Interventions (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 21
Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial
Takafumi Fukuda, Kuniaki Obara, Jiro Saito, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 206-212
Open Access | Times Cited: 25
Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System
Yasuhisa Ano, Tatsuhiro Ayabe, Rena Ohya, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 348-348
Open Access | Times Cited: 24
Effects of whey-derived lactopeptide β-lactolin on cognitive performance in mild cognitive impairment: a randomized, double-blind, placebo-controlled trial
Kentaro Umeda, Keiko Kobayashi, Ayana Kanatome, et al.
Nutritional Neuroscience (2024), pp. 1-11
Closed Access | Times Cited: 2
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial
Samantha Galluzzi, Roberta Zanardini, Clarissa Ferrari, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Misleading presentations in functional food trials led by contract research organizations were frequently observed in Japan: meta-epidemiological study
Hidehiro Someko, Norio Yamamoto, Tatsuya Ito, et al.
Journal of Clinical Epidemiology (2024) Vol. 169, pp. 111302-111302
Open Access | Times Cited: 2
Impact of Peptide Transport and Memory Function in the Brain
Lihong Cheng, Caiyue Shi, Xixi Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2947-2947
Open Access | Times Cited: 2
The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus
Tatsuhiro Ayabe, Yasuhisa Ano, Rena Ohya, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2469-2469
Open Access | Times Cited: 19
Whey Protein Concentrate WPC-80 Intensifies Glycoconjugate Catabolism and Induces Oxidative Stress in the Liver of Rats
Marta Żebrowska-Gamdzyk, Mateusz Maciejczyk, Anna Zalewska, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1178-1178
Open Access | Times Cited: 17
β‐Lactolin improves mitochondrial function in Aβ‐treated mouse hippocampal neuronal cell line and a human iPSC‐derived neuronal cell model of Alzheimer's disease
Tatsuhiro Ayabe, Chika Takahashi, Rena Ohya, et al.
The FASEB Journal (2022) Vol. 36, Iss. 4
Open Access | Times Cited: 9
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