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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
Beatriz Franco‐Arellano, Marie‐Ève Labonté, Jodi T. Bernstein, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 832-832
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Tracking Kids’ Food: Comparing the Nutritional Value and Marketing Appeals of Child-Targeted Supermarket Products Over Time
Charlene Elliott
Nutrients (2019) Vol. 11, Iss. 8, pp. 1850-1850
Open Access | Times Cited: 55
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System
Marie Vermote, Stephanie Bonnewyn, Christophe Matthys, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 884-884
Open Access | Times Cited: 39
Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future
Alie de Boer
Nutrients (2021) Vol. 13, Iss. 5, pp. 1725-1725
Open Access | Times Cited: 36
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market
Lara Chehade, Donato Angelino, Cristian Del Bo’, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 394-394
Open Access
Eat More Healthily: Nutrition Quality and Nutrition Information of Foods
Ana B. Ropero
Nutrients (2025) Vol. 17, Iss. 3, pp. 590-590
Open Access
Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
Ana Clara Duran, Camila Zancheta Ricardo, Laís Amaral Mais, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2967-2967
Open Access | Times Cited: 39
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food
Tony Benson, Fiona Lavelle, Amanda McCloat, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2058-2058
Open Access | Times Cited: 38
Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children
Emily W. Duffy, Marissa G. Hall, Francesca R. Dillman Carpentier, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 1, pp. 36-46.e4
Open Access | Times Cited: 33
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
Urška Pivk Kupirovič, Krista Miklavec, Maša Hribar, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 287-287
Open Access | Times Cited: 32
Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers
Sarah Morais Senna Prates, Ilka Afonso Reis, Carlos Felipe Urquizar Rojas, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review
Damian Maganja, Mia Miller, Kathy Trieu, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 4, pp. 215-233
Open Access | Times Cited: 13
Nutrient profile of packaged foods according to the degree of processing
Catarina Vale, Carla Almeida, José Azevedo, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 148-158
Closed Access | Times Cited: 2
Reducing calorie sales from supermarkets – ‘silent’ reformulation of retailer-brand food products
Jørgen Dejgård Jensen, I. Sommer
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 23
The nutritional content of children’s breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA
Lynne Chepulis, Nadine Everson, Rhoda Ndanuko, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 9, pp. 1589-1598
Open Access | Times Cited: 21
Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study
Ana B. Ropero, Nuria Blain, Marta Beltrá
Nutrients (2020) Vol. 12, Iss. 10, pp. 2943-2943
Open Access | Times Cited: 17
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Laura Vergeer, Lana Vanderlee, Mavra Ahmed, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 15
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Are Foods with Protein Claims Healthy? A Study of the Spanish Market
Marta Beltrá, Fernando Borrás, Ana B. Ropero
Nutrients (2024) Vol. 16, Iss. 24, pp. 4281-4281
Open Access | Times Cited: 1
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
Beatriz Franco‐Arellano, Min Ah Kim, Stefanie Vandevijvere, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 411-411
Open Access | Times Cited: 12
Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey
Beatriz Franco‐Arellano, Lana Vanderlee, Mavra Ahmed, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 8213-8213
Open Access | Times Cited: 9
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims
Laura Vergeer, Beatriz Franco‐Arellano, Gabriel B. Tjong, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1183-1183
Open Access | Times Cited: 9
Child-appealing packaged food and beverage products in Canada–Prevalence, power, and nutritional quality
Christine Mulligan, Laura Vergeer, Monique Potvin Kent, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0284350-e0284350
Open Access | Times Cited: 3
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study
Daniela Martini, Cristian Del Bo’, Mauro Serafini, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2225-2225
Open Access | Times Cited: 8
Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon
Christelle Bou‐Mitri, Lama Khnaisser, Mira Bou Ghanem, et al.
Nutrition & Food Science (2020) Vol. 50, Iss. 6, pp. 1033-1051
Closed Access | Times Cited: 7
Changes in nutrition content and health claims post-implementation of regulation in Australia
Lyndal Wellard‐Cole, Rebecca Li, Christine Tse, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 12, pp. 2221-2227
Open Access | Times Cited: 6
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