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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems
Alejandra Contreras‐Manzano, Alejandra Jáuregui, Anabel Velasco-Bernal, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 737-737
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods
Dariush Mozaffarian, Naglaa El-Abbadi, Meghan O’Hearn, et al.
Nature Food (2021) Vol. 2, Iss. 10, pp. 809-818
Closed Access | Times Cited: 77
Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 74
Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
Jorge Vargas-Meza, Alejandra Jáuregui, Alejandra Contreras‐Manzano, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 50
Nutrient profile models a useful tool to facilitate healthier food choices: A comprehensive review
Mariana Santos, Ana Isabel Rito, Filipa Matias, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 120-131
Closed Access | Times Cited: 33
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers
Francine Rubim de Resende, Eduardo Bearzoti, Camila Carvalho Menezes
Appetite (2025), pp. 107961-107961
Closed Access
Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?
Sarah Dickie, Julie Woods, Priscila Pereira Machado, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 8, pp. nzac112-nzac112
Open Access | Times Cited: 19
Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models
Mercedes Mora‐Plazas, Luis Fernando Gómez, Donna R. Miles, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1011-1011
Open Access | Times Cited: 34
Adjusting for protein quality by food source may affect nutrient density metrics
Adam Drewnowski
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1134-1144
Closed Access | Times Cited: 22
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods
Carlos Cruz‐Casarrubias, Lizbeth Tolentino‐Mayo, Stefanie Vandevijvere, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 19
A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022
Nongnuch Jindarattanaporn, Bridget Kelly, Sirinya Phulkerd
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Nutritional Quality of Food and Beverages Offered in Supermarkets of Lima According to the Peruvian Law of Healthy Eating
Mayra Meza-Hernández, David Villarreal‐Zegarra, Lorena Saavedra‐Garcia
Nutrients (2020) Vol. 12, Iss. 5, pp. 1508-1508
Open Access | Times Cited: 18
Use of advertising strategies to target children in sugar‐sweetened beverages packaging in Mexico and the nutritional quality of those beverages
Carlos Cruz‐Casarrubias, Lizbeth Tolentino‐Mayo, Claudia Nieto, et al.
Pediatric Obesity (2020) Vol. 16, Iss. 2
Closed Access | Times Cited: 14
A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa
Tamryn Frank, Anne Marie Thow, Shu Wen Ng, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2584-2584
Open Access | Times Cited: 13
The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products
Chandra Pandav, Lindsey Smith Taillie, Donna R. Miles, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2799-2799
Open Access | Times Cited: 12
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models
Yuan Li, Huijun Wang, Puhong Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2700-2700
Open Access | Times Cited: 8
Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period
Ismael Campos‐Nonato, Manuel A. Cervantes‐Armenta, Selene Pacheco‐Miranda, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3403-3403
Open Access | Times Cited: 8
Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles
Adriana Hernández, Sharyl Waleska Bodden Andrade, Dina Rojas Aleman, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7060-7060
Open Access | Times Cited: 9
Self-reported reactions to the front-of-package warning labelling in Mexico among parents of school-aged children
Carolina Batis, Tania C. Aburto, Lilia S Pedraza, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 3
A comparison of four different Nutritional Profile models in their scoring of critical nutrient levels in food products targeted at Brazilian children
Alessandro Rangel Carolino Sales Silva, Luíza Vargas Mascarenhas Braga, Lucilene Rezende Anastácio
Nutrition Bulletin (2021) Vol. 46, Iss. 2, pp. 128-138
Closed Access | Times Cited: 8
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal
Célia Araújo, Karini Freire Rocha, Byanca Carneiro, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1984-1992
Closed Access | Times Cited: 5
Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica
Suzanne Soares‐Wynter, Stacey-Ann Aiken-Hemming, Bridget Hollingsworth, et al.
Foods (2020) Vol. 9, Iss. 1, pp. 65-65
Open Access | Times Cited: 7
From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models
Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Luíza Vargas Mascarenhas Braga, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets
Amarilys Alarcón-Calderón, Stefanie Vandevijvere, Manuel Ramírez‐Zea, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 13, pp. 2280-2289
Open Access | Times Cited: 5
Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models
Rafaela Corrêa Pereira, João de Deus Souza Carneiro, Michel Cardoso de Ângelis Pereira
Journal of Food Science and Technology (2021) Vol. 59, Iss. 4, pp. 1520-1528
Open Access | Times Cited: 5
Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing
Liliana Gaviria-Salinas, Juan Fernando Saldarriaga-Franco, Laura González, et al.
Revista de Saúde Pública (2024) Vol. 58, Iss. 1, pp. 31-31
Open Access
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