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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function
Massimiliano Renna, Maria Castellino, Beniamino Leoni, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 675-675
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens
Xiaoyan Zhang, Zhonghua Bian, Xingxing Yuan, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 203-216
Open Access | Times Cited: 187
Microgreen nutrition, food safety, and shelf life: A review
Ellen R. Turner, Yaguang Luo, Robert L. Buchanan
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 870-882
Open Access | Times Cited: 169
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 85
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 78
Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Agronomy (2020) Vol. 10, Iss. 9, pp. 1424-1424
Open Access | Times Cited: 132
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 250-250
Open Access | Times Cited: 124
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens
Manjula D. Ghoora, Rajesh Babu Dandamudi, N. Srividya
Journal of Food Composition and Analysis (2020) Vol. 91, pp. 103495-103495
Closed Access | Times Cited: 110
Nutritional characterization and shelf-life of packaged microgreens
Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, et al.
Food & Function (2018) Vol. 9, Iss. 11, pp. 5629-5640
Open Access | Times Cited: 107
Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 487-487
Open Access | Times Cited: 89
Potassium Metabolism and Management in Patients with CKD
Shinsuke Yamada, Masaaki Inaba
Nutrients (2021) Vol. 13, Iss. 6, pp. 1751-1751
Open Access | Times Cited: 72
The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens
Jing Teng, Pan Liao, Mingfu Wang
Food & Function (2021) Vol. 12, Iss. 5, pp. 1914-1932
Closed Access | Times Cited: 66
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 427-427
Open Access | Times Cited: 61
Microgreen: A tiny plant with superfood potential
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 37
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 26
Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates
Roberta Bulgari, Marco Negri, P. Santoro, et al.
Horticulturae (2021) Vol. 7, Iss. 5, pp. 96-96
Open Access | Times Cited: 52
Effects of microbial inoculants on agronomic characters, physicochemical properties and nutritional qualities of lettuce and celery in hydroponic cultivation
Qiuying Wang, M. Zhao, Jinqi Wang, et al.
Scientia Horticulturae (2023) Vol. 320, pp. 112202-112202
Closed Access | Times Cited: 16
Selenium Biofortification of Three Wild Species, Rumex acetosa L., Plantago coronopus L., and Portulaca oleracea L., Grown as Microgreens
Martina Puccinelli, B. Pezzarossa, Lucia Pintimalli, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1155-1155
Open Access | Times Cited: 36
Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution
Onofrio Davide Palmitessa, Massimiliano Renna, Pasquale Crupi, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 677-677
Open Access | Times Cited: 35
Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches
Massimiliano Renna, Vito Michele Paradiso
Foods (2020) Vol. 9, Iss. 6, pp. 826-826
Open Access | Times Cited: 35
Microgreens Production: Exploiting Environmental and Cultural Factors for Enhanced Agronomical Benefits
S. K. Dubey, Niamh Harbourne, Mary Harty, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2631-2631
Open Access | Times Cited: 4
Updates on Bioactive Compound of Microgreens: A Novel Superfood for Monitoring Lifestyle Disease
Sk Saruk Islam, Mehebub Sarwar Hossain, M. G. Rabbani, et al.
(2025), pp. 123-140
Closed Access
Nutritional Composition of Leguminous Microgreens
R Roopashree, P. Jayasankar, Rekha Manjunath Mirle, et al.
(2025), pp. 67-86
Closed Access
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens
Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 459-459
Open Access | Times Cited: 24
The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens
Massimiliano Renna, Anna Maria Stellacci, Filomena Corbo, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1226-1226
Open Access | Times Cited: 24
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