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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein Intake and Distribution in Relation to Physical Functioning and Quality of Life in Community-Dwelling Elderly People: Acknowledging the Role of Physical Activity
Dominique S. M. ten Haaf, Ellen J.I. van Dongen, Malou A. H. Nuijten, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 506-506
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Low Protein Intake Is Associated with Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies
Hélio José Coelho‐Júnior, Bruno Rodrigues, Marco Carlos Uchida, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1334-1334
Open Access | Times Cited: 146
Food Products as Sources of Protein and Amino Acids—The Case of Poland
Hanna Górska-Warsewicz, Wacław Laskowski, Olena Kulykovets, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1977-1977
Open Access | Times Cited: 137
Relative Protein Intake and Physical Function in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies
Hélio José Coelho‐Júnior, Luís Felipe Milano Teixeira, Bruno Rodrigues, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1330-1330
Open Access | Times Cited: 121
Protein Intake and Frailty: A Matter of Quantity, Quality, and Timing
Hélio José Coelho‐Júnior, Emanuele Marzetti, Anna Picca, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2915-2915
Open Access | Times Cited: 114
An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline
Anne‐Julie Tessier, Stéphanie Chevalier
Nutrients (2018) Vol. 10, Iss. 8, pp. 1099-1099
Open Access | Times Cited: 110
The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society
Barbara Strasser, Maike Wolters, Christopher Weyh, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2045-2045
Open Access | Times Cited: 101
Protein intake and physical function in older adults: A systematic review and meta-analysis
Hélio José Coelho‐Júnior, Riccardo Calvani, Matteo Tosato, et al.
Ageing Research Reviews (2022) Vol. 81, pp. 101731-101731
Closed Access | Times Cited: 47
Novel dietary strategies to manage sarcopenia
Pierre-Emmanuel Cailleaux, Pierre Déchelotte, Moı̈se Coëffier
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 3, pp. 234-243
Closed Access | Times Cited: 7
Effects of resistance exercise and whey protein supplementation on skeletal muscle strength, mass, physical function, and hormonal and inflammatory biomarkers in healthy active older men: a randomised, double-blind, placebo-controlled trial
Corbin Griffen, Michael Duncan, John Hattersley, et al.
Experimental Gerontology (2021) Vol. 158, pp. 111651-111651
Open Access | Times Cited: 36
DIETARY PROTEIN INTAKE, PROTEIN SOURCES & DISTRIBUTION PATTERNS IN COMMUNITY-DWELLING OLDER ADULTS: A HARMONIZED ANALYSIS OF EIGHT STUDIES
Lotte Koopmans, Sophie van Oppenraaij, Monique Heijmans, et al.
Clinical Nutrition (2025) Vol. 47, pp. 177-184
Open Access
Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept?
Joshua Hudson, Robert Bergia, W. W. Campbell
Nutrients (2020) Vol. 12, Iss. 5, pp. 1441-1441
Open Access | Times Cited: 37
A Review of the Development and Application of Generic Preference-Based Instruments with the Older Population
Jenny Cleland, Claire Hutchinson, Jyoti Khadka, et al.
Applied Health Economics and Health Policy (2019) Vol. 17, Iss. 6, pp. 781-801
Closed Access | Times Cited: 35
Protein-Related Dietary Parameters and Frailty Status in Older Community-Dwellers across Different Frailty Instruments
Hélio José Coelho‐Júnior, Riccardo Calvani, Anna Picca, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 508-508
Open Access | Times Cited: 34
Protein Intake and Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies
Hélio José Coelho‐Júnior, Riccardo Calvani, Anna Picca, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2767-2767
Open Access | Times Cited: 21
Association between adherence to the Nordic diet and frailty in older adults: A systematic review of observational studies
Sarah Hanbali, Christina Avgerinou
Maturitas (2024) Vol. 182, pp. 107923-107923
Open Access | Times Cited: 4
Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking
Alícia Costa, Sílvia Carrión, Marc Puig-Pey, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 425-425
Open Access | Times Cited: 33
Impact of Meeting Different Guidelines for Protein Intake on Muscle Mass and Physical Function in Physically Active Older Women
Andréas Nilsson, Diego Montiel‐Rojas, Fawzi Kadi
Nutrients (2018) Vol. 10, Iss. 9, pp. 1156-1156
Open Access | Times Cited: 32
Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans
Ryan McGrath, Sherri Stastny, Shanon L. Casperson, et al.
Journal of Aging and Health (2019) Vol. 32, Iss. 9, pp. 1075-1083
Closed Access | Times Cited: 32
The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older
Alejandro Gaytán-González, María de Jesús Ocampo-Alfaro, Francisco Torres-Naranjo, et al.
Geriatrics (2020) Vol. 5, Iss. 1, pp. 1-1
Open Access | Times Cited: 30
Protein Intake and Cognitive Function in Older Adults: A Systematic Review and Meta-Analysis
Hélio José Coelho‐Júnior, Riccardo Calvani, Francesco Landi, et al.
Nutrition and Metabolic Insights (2021) Vol. 14
Open Access | Times Cited: 26
Integrated care for older multimorbid heart failure patients: protocol for the ESCAPE randomized trial and cohort study
Christine Zelenak, Jonas Nagel, Kristina Bersch, et al.
ESC Heart Failure (2023) Vol. 10, Iss. 3, pp. 2051-2065
Open Access | Times Cited: 9
High relative consumption of vegetable protein is associated with faster walking speed in well-functioning older adults
Hélio José Coelho‐Júnior, Riccardo Calvani, Ivan O. Gonçalves, et al.
Aging Clinical and Experimental Research (2019) Vol. 31, Iss. 6, pp. 837-844
Closed Access | Times Cited: 29
A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK
N. P. Robertson, Rosalind Fallaize, Ditte A. Hobbs, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 9, pp. 2245-2256
Open Access | Times Cited: 27
The International Collaboration of Orthopaedic Nursing (ICON): Best practice nursing care standards for older adults with fragility hip fracture
Anita J. Meehan, Ann Butler Maher, Louise Brent, et al.
International Journal of Orthopaedic and Trauma Nursing (2018) Vol. 32, pp. 3-26
Open Access | Times Cited: 25
Dietary Protein Intake Patterns and Inadequate Protein Intake in Older Adults from Four Countries
Alejandro Gaytán-González, María de Jesús Ocampo-Alfaro, Francisco Torres-Naranjo, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3156-3156
Open Access | Times Cited: 21
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