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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

On Your Own: Older Adults’ Food Choice and Dietary Habits
Emily Whitelock, Hannah Ensaff
Nutrients (2018) Vol. 10, Iss. 4, pp. 413-413
Open Access | Times Cited: 189

Showing 1-25 of 189 citing articles:

Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience
Inès Ellouze, Julia Sheffler, Ravinder Nagpal, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3204-3204
Open Access | Times Cited: 42
Dietary Protein and Muscle in Aging People: The Potential Role of the Gut Microbiome
Mary Ní Lochlainn, Ruth C. E. Bowyer, Claire J. Steves
Nutrients (2018) Vol. 10, Iss. 7, pp. 929-929
Open Access | Times Cited: 103
Snacking patterns throughout the life span: potential implications on health
Noha M. Almoraie, Rula Saqaan, Razan Alharthi, et al.
Nutrition Research (2021) Vol. 91, pp. 81-94
Open Access | Times Cited: 94
Psychosocial factors influencing the eating behaviours of older adults: A systematic review
Aimée Walker-Clarke, Lukasz Walasek, Caroline Meyer
Ageing Research Reviews (2022) Vol. 77, pp. 101597-101597
Open Access | Times Cited: 47
The Role of the Microbiota-Gut-Brain Axis in the Development of Alzheimer’s Disease
Benita Wiatrak, Katarzyna Balon, Paulina Jawień, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4862-4862
Open Access | Times Cited: 41
The association between loneliness or social isolation and food and eating behaviours: A scoping review
Katherine Hanna, Jenna Cross, A.C. Nicholls, et al.
Appetite (2023) Vol. 191, pp. 107051-107051
Open Access | Times Cited: 23
The Challenge of Managing Undernutrition in Older People with Frailty
Helen C. Roberts, Stephen Lim, Natalie Cox, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 808-808
Open Access | Times Cited: 75
Factors associated with poor socioeconomic status among Malaysian older adults: an analysis according to urban and rural settings
Suzana Shahar, Divya Vanoh, Arimi Fitri Mat Ludin, et al.
BMC Public Health (2019) Vol. 19, Iss. S4
Open Access | Times Cited: 74
Unravelling the food literacy puzzle: Evidence from Italy
Rocco Palumbo, Paola Adinolfi, Carmela Annarumma, et al.
Food Policy (2019) Vol. 83, pp. 104-115
Closed Access | Times Cited: 63
Eating Alone or Together among Community-Living Older People—A Scoping Review
Amanda Björnwall, Ylva Mattsson Sydner, Afsaneh Koochek, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3495-3495
Open Access | Times Cited: 54
Nutrition and Healthy Aging
Marissa Black, Megan M. Bowman
Clinics in Geriatric Medicine (2020) Vol. 36, Iss. 4, pp. 655-669
Closed Access | Times Cited: 41
Denture Wearing and Malnutrition Risk Among Community-Dwelling Older Adults
Ya Su, Michiko Yuki, Kengo Hirayama, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 151-151
Open Access | Times Cited: 40
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
Laura E. Marchese, Katherine M. Livingstone, Julie Woods, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 94-104
Open Access | Times Cited: 38
Gut Microbiota, Probiotic Interventions, and Cognitive Function in the Elderly: A Review of Current Knowledge
Agata Białecka-Dębek, Dominika Granda, Maria Karolina Szmidt, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2514-2514
Open Access | Times Cited: 37
Gen Z and sustainable diets: Application of The Transtheoretical Model and the theory of planned behaviour
Shannon Ruzgys, Gary J. Pickering
Journal of Cleaner Production (2023) Vol. 434, pp. 140300-140300
Closed Access | Times Cited: 15
Healthy brain aging and delayed dementia in Texas rural elderly
Tanisha Basu, Ujala Sehar, Keya Malhotra, et al.
Ageing Research Reviews (2023) Vol. 91, pp. 102047-102047
Open Access | Times Cited: 14
Supporting each other: Older adults’ experiences empowering food security and social inclusion in rural and food desert communities
Rebecca Davies, Kate Reid
Appetite (2024) Vol. 198, pp. 107353-107353
Open Access | Times Cited: 5
Perceptions of a sustainable diet among young adults
Shannon Ruzgys, Gary J. Pickering
Environmental Education Research (2024), pp. 1-17
Closed Access | Times Cited: 4
Increased adherence to the DASH dietary pattern in community dwelling older adults: Findings from two National Health and Nutrition Surveys
Miri Lutski, Aliza H. Stark, Rita Dichtiar, et al.
Public Health (2025) Vol. 239, pp. 112-120
Closed Access
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Dietary patterns and blood-based biomarkers of Alzheimer's disease in cognitively intact older adults: Findings from a population-based study
Aleš Mrhar, Adrián Carballo‐Casla, Giulia Grande, et al.
The Journal of Prevention of Alzheimer s Disease (2025), pp. 100124-100124
Open Access
Neuroprotective Potential of Stevia rebaudiana and Stachys sieboldii: Effects on Oxidative Stress and Locomotor Activity in Male Rats Fed a High-Fat, High-Sucrose Diet
Yelena Pozdnyakova, Aigul Murzatayeva
Biology (2025) Vol. 14, Iss. 4, pp. 359-359
Open Access
The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review
Karen Walton, Vinicius do Rosario, Henry S. Pettingill, et al.
Journal of Human Nutrition and Dietetics (2019) Vol. 33, Iss. 1, pp. 38-47
Closed Access | Times Cited: 40
Perceptions of Cultured Meat Among Youth and Messaging Strategies
Shannon Ruzgys, Gary J. Pickering
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 33
Prevalence and Potential Predictors of Frailty among Community-Dwelling Older Persons in Northern Thailand: A Cross-Sectional Study
Payom Thinuan, Penprapa Siviroj, Peerasak Lerttrakarnnon, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4077-4077
Open Access | Times Cited: 32
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