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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study
María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Emma Ruiz, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 392-392
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Sex-differences in Mediterranean diet: a key piece to explain sex-related cardiovascular risk in obesity? A cross-sectional study
Luigi Barrea, Ludovica Verde, Rosario Suárez, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Dietary habits among 177,091 Greek schoolchildren by age, sex, weight status, region, and living area. A cross-sectional study
Konstantinos D. Tambalis, Demosthenes B. Panagiotakos, Labros S. Sidossis
Hellenic Journal of Cardiology (2024)
Open Access | Times Cited: 5
Drivers of fish choice: an exploratory analysis in Mediterranean countries
Ahmed Saidi, Giovanna Sacchi, Carla Cavallo, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 19
Urban and rural residence: their influence on food group consumption in Iran
Susan Darroudi, Sara Saffar Soflaei, Farzam Kamrani, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Health status, lifestyle and quality of life in older adults of rural and urban areas of Tarragona province (Catalonia, Spain): a cross-sectional descriptive study
Claudia Jiménez‐ten Hoevel, Judit Queral, Maria Besora‐Moreno, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Socio-geographical disparities of obesity and excess weight in adults in Spain: insights from the ENE-COVID study
Enrique Gutiérrez‐González, Marta García‐Solano, Roberto Pastor‐Barriuso, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 9
Do Grandparents Contribute to Their Grandchildren’s Learning through Shared Leisure Activities?
Rosa Ana Alonso Ruiz, Eva Sanz Arazuri, Magdalena Sáenz de Jubera Ocón, et al.
Education Sciences (2024) Vol. 14, Iss. 1, pp. 84-84
Open Access | Times Cited: 3
Dietary Patterns and Their Association with Body Composition and Cardiometabolic Markers in Children and Adolescents: Genobox Cohort
Miriam Latorre-Millán, Azahara I. Rupérez, Esther M. González‐Gil, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3424-3424
Open Access | Times Cited: 19
Personality traits and health-related behaviors in medical students facing a stressful event
Julita Tokarek, Angelika Kapuścik, Joanna Kućmierz, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 7
Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students
Roberto Martínez-Lacoba, Isabel Pardo García, Elisa Amo-Saus, et al.
PLoS ONE (2020) Vol. 15, Iss. 1, pp. e0227620-e0227620
Open Access | Times Cited: 17
Dietary patterns of children between the ages of 6–10 years from primary schools in Lesser Poland
Jaśmina Żwirska, Izabela Bolesławska, Paweł Jagielski, et al.
Family Medicine & Primary Care Review (2024) Vol. 26, Iss. 1, pp. 93-105
Open Access | Times Cited: 2
Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing
Frederica Silva, Tatiana Pereira, Susana Mendes, et al.
Future Foods (2024) Vol. 10, pp. 100423-100423
Open Access | Times Cited: 2
Space and Place in Alcohol Research
Christina Mair, Jessica Frankeberger, Paul J. Gruenewald, et al.
Current Epidemiology Reports (2019) Vol. 6, Iss. 4, pp. 412-422
Open Access | Times Cited: 17
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study
Casandra Madrigal, María José Soto‐Méndez, Rosaura Leis, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2467-2467
Open Access | Times Cited: 14
Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study
Naomi Cano‐Ibáñez, Aurora Bueno‐Cavanillas, Miguel Ángel Martínez‐González, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1661-1661
Open Access | Times Cited: 10
Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study
Teresa Partearroyo, María de Lourdes Samaniego-Vaesken, Emma Ruiz, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1641-1641
Open Access | Times Cited: 5
Gastronomía y nutrición en Cataluña
Victoria Arija, Carmen Pérez‐Rodrigo, Lluís Serra‐Majem, et al.
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 4
Nutrición y gastronomía en Aragón
Francisco A. Casamayor Sebastián, Aquilino García Perea
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 3
Modelo alimentario en Andalucía occidental
María José Santi-Cano, Rafael Moreno Rojas, Amelia Rodríguez Martín
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 3
How has the strict lockdown during the SARS-COV-2 outbreak changed the diet of Spaniards?
Toni Mora, Eleonora Fichera, Beatriz González López‐Valcárcel
SSM - Population Health (2023) Vol. 24, pp. 101512-101512
Open Access | Times Cited: 1
The associations between dietary patterns, behavioral lifestyle and chronic diseases in high altitude residents: A cross-sectional study
Yuanwu Zou, Nan Lin, Zhimin Yuan, et al.
Research Square (Research Square) (2024)
Open Access
Circular Economy in the Spanish Agri-food Distribution Sector: Factors that Drive or Stop Consumers from Engaging in Sustainable Behaviors
Carolina Luis-Bassa, Roger Pagà Peris
Studies in systems, decision and control (2024), pp. 213-234
Closed Access
Determinants of Young Polish Consumers’ Food Product Purchases
Irena Ozimek, Julita Szlachciuk, Olena Kulykovets, et al.
Marketing of Scientific and Research Organizations (2024) Vol. 53, Iss. 3, pp. 25-42
Open Access
Vitamin A knowledge and household consumption frequency of vitamin A – rich foods in Tangail, Bangladesh
Rokeya Begum, Md. Nannur Rahman, Robiul Islam, et al.
Malaysian Journal of Nutrition (2021) Vol. 27, Iss. 1, pp. 001-013
Open Access | Times Cited: 3
Nutrición y gastronomía en el Principado de Asturias
Eduardo Méndez Riestra, Benjamín Fernández‐García, Pedro Farías, et al.
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 1
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