Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Total and Added Sugar Intake: Assessment in Eight Latin American Countries
Mauro Fisberg, Irina Kovalskys, Georgina Gómez, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 389-389
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)
Irina Kovalskys, Mauro Fisberg, Georgina Gómez, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 14, pp. 2535-2547
Open Access | Times Cited: 87
Latin American consumption of major food groups: Results from the ELANS study
Irina Kovalskys, Attilio Rigotti, Berthold Koletzko, et al.
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0225101-e0225101
Open Access | Times Cited: 85
Temporal Trends in the Disease Burden of Colorectal Cancer with Its Risk Factors at the Global and National Level from 1990 to 2019, and Projections Until 2044
Yang Liu, Chao Zhang, Qianwen Wang, et al.
Clinical Epidemiology (2023) Vol. Volume 15, pp. 55-71
Open Access | Times Cited: 39
Fructose drives de novo lipogenesis affecting metabolic health
Bettina Geidl-Flueck, Philipp A. Gerber
Journal of Endocrinology (2023) Vol. 257, Iss. 2
Open Access | Times Cited: 24
Global burden of colorectal cancer attributable to metabolic risks from 1990 to 2021, with predictions to 2046
Xiaoyue Zhang, Ziqing Xu, Lin Shang, et al.
BMC Cancer (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Risk factors for dental caries in Latin American and Caribbean countries
Stefanía Martignon, Ângelo Giuseppe Roncalli, Evelyn Álvarez Vidigal, et al.
Brazilian Oral Research (2021) Vol. 35, Iss. suppl 1
Open Access | Times Cited: 54
Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results
Georgina Gómez, Irina Kovalskys, Ana Carolina Barco Leme, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2404-2404
Open Access | Times Cited: 48
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction
Janette Walton, Haley Bell, Roberta Re, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 1, pp. 1-22
Open Access | Times Cited: 42
Parental-oriented educational mobile messages to aid in the control of early childhood caries in low socioeconomic children: A randomized controlled trial
Matheus Lotto, Anna Paola Strieder, Patricia Estefanía Ayala Aguirre, et al.
Journal of Dentistry (2020) Vol. 101, pp. 103456-103456
Open Access | Times Cited: 48
Sleep bruxism in children, from evidence to the clinic. A systematic review
Claudia Restrepo‐Serna, Ephraim Winocur
Frontiers in Oral Health (2023) Vol. 4
Open Access | Times Cited: 14
Sleep bruxism in children: relationship with screen-time and sugar consumption
Claudia Restrepo, Adriana Santamaría, Rubén Manrique
Sleep Medicine X (2021) Vol. 3, pp. 100035-100035
Open Access | Times Cited: 29
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica
Maxime Roche
Food Policy (2025) Vol. 131, pp. 102824-102824
Open Access
Public Health Impact and Environmental Sustainability of Low/No Calorie Sweeteners’ Use as Food and Beverage Reformulation Tools
Vasiliki Pyrogianni
Deleted Journal (2025)
Closed Access
Parental perspectives on early childhood caries: A qualitative study
Matheus Lotto, Anna Paola Strieder, Patricia Estefanía Ayala Aguirre, et al.
International Journal of Paediatric Dentistry (2020) Vol. 30, Iss. 4, pp. 451-458
Closed Access | Times Cited: 32
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
Tailane Scapin, Ana Carolina Fernandes, Cíntia Chaves Curioni, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 7, pp. 788-801
Open Access | Times Cited: 27
Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study
Amanda Silva FONTES, Ana Carolina Pallottini, Diva Aliete dos Santos Vieira, et al.
Revista Brasileira de Epidemiologia (2020) Vol. 23
Open Access | Times Cited: 25
Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia
Nuri Andarwulan, Siti Madanijah, Dodik Briawan, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1289-1289
Open Access | Times Cited: 23
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
Tailane Scapin, Jimmy Chun Yu Louie, Simone Pettigrew, et al.
Food Research International (2021) Vol. 144, pp. 110329-110329
Open Access | Times Cited: 21
Added sugar intake among the saudi population
Noara Alhusseini, Majed Ramadan, Salwa Aljarayhi, et al.
PLoS ONE (2023) Vol. 18, Iss. 9, pp. e0291136-e0291136
Open Access | Times Cited: 8
Carbon footprint and embodied nutrition evaluation of 388 recipes
Yin Long, Liqiao Huang, Rinakira Fujie, et al.
Scientific Data (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8
A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods
Tazman Davies, Jimmy Chun Yu Louie, Rhoda Ndanuko, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 1, pp. 343-349
Open Access | Times Cited: 18
Jellyfish as sustainable food source: A cross-cultural study among Latin American countries
Luisa Torri, Fabio Tuccillo, Francisco Alejandro Puente-Tapia, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105166-105166
Closed Access | Times Cited: 2
Early Exposure to High-Sucrose Diet Leads to Deteriorated Ovarian Health
Giuliane Barros de Melo, Jéssica Furtado Soares, Thamyres Cristhina Lima Costa, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 17
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Edvina Hafner, Maša Hribar, Hristo Hristov, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 387-387
Open Access | Times Cited: 16
Consumption of processed and ultra-processed foods by patients with stomach adenocarcinoma: a multicentric case–control study in the Amazon and southeast regions of Brazil
Stela Verzinhasse Peres, Diego Rodrigues Mendonça e Silva, Felipe José Fernández Coimbra, et al.
Cancer Causes & Control (2022) Vol. 33, Iss. 6, pp. 889-898
Closed Access | Times Cited: 12
Page 1 - Next Page

Scroll to top