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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low-/No-Calorie Sweeteners: A Review of Global Intakes
Danika M. Martyn, Maryse Darch, Ashley Roberts, et al.
Nutrients (2018) Vol. 10, Iss. 3, pp. 357-357
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
Charlotte Debras, Eloi Chazelas, Bernard Srour, et al.
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003950-e1003950
Open Access | Times Cited: 194
Food additives: From functions to analytical methods
Long Wu, Chenghui Zhang, Yingxi Long, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 30, pp. 8497-8517
Closed Access | Times Cited: 130
Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults
Pamela Thomson, Rodrigo Santibáñez, Carolina Aguirre, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 8, pp. 856-862
Open Access | Times Cited: 87
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort
Charlotte Debras, Mélanie Deschasaux, Eloi Chazelas, et al.
Diabetes Care (2023) Vol. 46, Iss. 9, pp. 1681-1690
Open Access | Times Cited: 39
Low Dose of Sucralose Alter Gut Microbiome in Mice
Zibin Zheng, Yingping Xiao, Lingyan Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population
Pharrunrat Tanaviyutpakdee, Pimpuk Phitwongtaewan, Yollada Phungsiangdee, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Margaret Ashwell, Sigrid Gibson, France Bellisle, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 1, pp. 145-154
Open Access | Times Cited: 68
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Lluís Serra‐Majem, António Raposo, Javier Aranceta Bartrina, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 818-818
Open Access | Times Cited: 65
Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3
Aparna Shil, Oluwatobi Olusanya, Zaynub Ghufoor, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1862-1862
Open Access | Times Cited: 63
Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults
Lucia A. Méndez‐García, Nallely Bueno-Hernández, Miguel A. Cid-Soto, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 434-434
Open Access | Times Cited: 37
Long-term metabolic effects of non-nutritive sweeteners
M. Rathaus, Loziana Azem, Rinat Livne, et al.
Molecular Metabolism (2024) Vol. 88, pp. 101985-101985
Closed Access | Times Cited: 6
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?
Concetta Schiano, Vincenzo Grimaldi, Michele Scognamiglio, et al.
Food Research International (2021) Vol. 142, pp. 110220-110220
Open Access | Times Cited: 38
WHO guidance on non-nutritive sweeteners - A critical analysis
David López-Daza, Ricardo Alfonso Merchán-Chaverra, Yeny Marjorie Cuéllar-Fernández, et al.
Nutrición Hospitalaria (2025)
Open Access
Sweeteners in Diabetes and Blood Glucose Management: Advances, Challenges, and Trends in the Food Industry
Shengyu Cheng, Minghui Zhang, Xiaoqing Cong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Muhammad Asif Wazir, Hemant Verma, J. V. Singh, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 24-45
Open Access
Three independent measures of sweet taste liking have weak and inconsistent associations with sugar and sweet food intake - insights from the sweet tooth study
Eva M. Čad, Merel van der Kruijssen, Claudia S. Tang, et al.
Food Quality and Preference (2025), pp. 105536-105536
Open Access
Public health rationale for reducing sugar: Strategies and challenges
Sara Stanner, A. Spiro
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 253-270
Closed Access | Times Cited: 38
Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes
Jarrett Walbolt, Yunsuk Koh
Journal of Obesity & Metabolic Syndrome (2020) Vol. 29, Iss. 2, pp. 114-123
Open Access | Times Cited: 34
A Healthy Diet Rich in Calcium and Vitamin C Is Inversely Associated with Metabolic Syndrome Risk in Korean Adults from the KNHANES 2013–2017
Sunmin Park, Kyung-Jin Kim, Byung-Kook Lee, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1312-1312
Open Access | Times Cited: 31
Trends and amounts of consumption of low-calorie sweeteners: A cross-sectional study
Mira Daher, Carla Fahd, Afif M. Abdel Nour, et al.
Clinical Nutrition ESPEN (2022) Vol. 48, pp. 427-433
Open Access | Times Cited: 21
Efficient Production of Neohesperidin Enabled by Protein Engineering of Rhamnosyltransferase Cm1,2RhaT
Qiang Xue, Xinyao Su, Wan-Tong Yu, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 5, pp. 1960-1972
Closed Access | Times Cited: 4
Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?
Angéline Chatelan, Hamidreza Raeisi‐Dehkordi, Amin Salehi‐Abargouei
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102105-102105
Open Access | Times Cited: 4
Aspartame Consumption Linked to Delayed Puberty and Mitochondrial Dysfunction: Evidence from Human and Animal Studies
Yang‐Ching Chen, Zih Ling Wang, Yu-Fang Lin, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109889-109889
Closed Access
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study
Ralf Krüger, Bernhard Watzl, Benedikt Merz
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
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