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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Reproducibility and Comparative Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire
Emily Myers, Erin Passaro, Valisa E. Hedrick
Nutrients (2018) Vol. 10, Iss. 3, pp. 334-334
Open Access | Times Cited: 12

Showing 12 citing articles:

Trends and amounts of consumption of low-calorie sweeteners: A cross-sectional study
Mira Daher, Carla Fahd, Afif M. Abdel Nour, et al.
Clinical Nutrition ESPEN (2022) Vol. 48, pp. 427-433
Open Access | Times Cited: 21
Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods
Ximena Martínez, Yazmín Zapata, Victoria Pinto, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1594-1594
Open Access | Times Cited: 32
Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents
Ying-Yueh Chu, Yue‐Hwa Chen, Rong‐Hong Hsieh, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 8, pp. 2056-2063
Open Access | Times Cited: 9
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study
Sandra López‐Arana, Rebeca Peralta, Verónica Sambra, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2518-2518
Open Access | Times Cited: 3
Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China
Changbao Sun, Qingyun Wang, Cong Xu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3975-3975
Open Access | Times Cited: 5
Comparison of aspartame- and sugar-sweetened soft drinks on postprandial metabolism
Regis C. Pearson, Edward S. Green, Alyssa Olenick, et al.
Nutrition and Health (2021) Vol. 29, Iss. 1, pp. 115-128
Closed Access | Times Cited: 6
Therapeutic Patient Education and Eating Habits: A Challenge in Caries Disease
Marjorie Zanini, M. Clerc, Sylvie Azogui-Levy, et al.
Dentistry Journal (2024) Vol. 12, Iss. 10, pp. 322-322
Open Access
Development and Relative Validation of a Food Frequency Questionnaire to Assess the Intake of Non-Nutritive Sweeteners in Pregnant Women in Santiago de Chile: A Pilot Study
Sandra López‐Arana, Rebeca Peralta, Verónica Sambra, et al.
(2023)
Open Access | Times Cited: 1
Identifying an appropriate carrier for nonnutritive sweeteners in metabolic and controlled feeding investigations via sensory evaluation
Emily Myers, Susan E. Duncan, Aili Wang, et al.
Journal of Sensory Studies (2018) Vol. 34, Iss. 2
Closed Access | Times Cited: 2
Evaluating the Association Between Artificial Sweetener Intake and Indicators of Stress and Anxiety
Benjamin Miller, Paul Branscum
Community Health Equity Research & Policy (2021) Vol. 43, Iss. 3, pp. 339-342
Closed Access | Times Cited: 2
Improving Non-nutritive Sweetener Study Design Methodology
Emily Myers
(2018)
Closed Access
Non-nutritive sweeteners: consumer awareness, consumption and inclusion in food and beverage products in South Africa
Shakun Naicker
(2022)
Open Access
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