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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insufficient Fruit and Vegetable Intake in a Low- and Middle-Income Setting: A Population-Based Survey in Semi-Urban Tanzania
Beverly Msambichaka, Ikenna C. Eze, Ramadhani Abdul, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 222-222
Open Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 736
The Gut-Brain Axis: How Microbiota and Host Inflammasome Influence Brain Physiology and Pathology
Andrina Rutsch, Johan B. Kantsjö, Francesca Ronchi
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 559
Emergent food proteins – Towards sustainability, health and innovation
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 227
AGE/RAGE in diabetic kidney disease and ageing kidney
Xiaqing Wu, Dandan Zhang, Yanni Wang, et al.
Free Radical Biology and Medicine (2021) Vol. 171, pp. 260-271
Closed Access | Times Cited: 145
Comparison of Dual Therapies for Lowering Blood Pressure in Black Africans
Dike Ojji, Bongani M. Mayosi, Veronica Francis, et al.
New England Journal of Medicine (2019) Vol. 380, Iss. 25, pp. 2429-2439
Open Access | Times Cited: 122
Nutritional management of lactose intolerance: the importance of diet and food labelling
Maria Sole Facioni, Benedetta Raspini, Francesca Pivari, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 111
Carob bean (Ceratonia siliqua L.): A new perspective for functional food
María Emilia Brassesco, Teresa R.S. Brandão, Cristina L.M. Silva, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 310-322
Open Access | Times Cited: 100
What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence
Mathilde Gressier, Boyd Swinburn, Gary Frost, et al.
Obesity Reviews (2020) Vol. 22, Iss. 2
Open Access | Times Cited: 89
Educational Attainment Promotes Fruit and Vegetable Intake for Whites but Not Blacks
Shervin Assari, Maryam Moghani Lankarani
J — Multidisciplinary Scientific Journal (2018) Vol. 1, Iss. 1, pp. 29-41
Open Access | Times Cited: 85
Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials
Serena Galié, Sı́lvia Canudas, Jananee Muralidharan, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 576-601
Open Access | Times Cited: 80
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
Md. Aslam Ali, Md. Mostafa Kamal, Md. Hafizur Rahman, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 4, pp. 1263-1279
Open Access | Times Cited: 74
Microbial Colonization From the Fetus to Early Childhood—A Comprehensive Review
Viola Senn, Dirk Bassler, Rashikh A. Choudhury, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 72
Nonpharmacologic Treatment for Children with Functional Constipation: A Systematic Review and Meta-analysis
Carrie A.M. Wegh, Desiree F. Baaleman, Merit M. Tabbers, et al.
The Journal of Pediatrics (2021) Vol. 240, pp. 136-149.e5
Open Access | Times Cited: 61
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Priscila Machado, Eurídice Martínez Steele, Maria Laura da Costa Louzada, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 6, pp. 2783-2792
Closed Access | Times Cited: 75
Role of Pro-inflammatory Cytokines in Regulation of Skeletal Muscle Metabolism: A Systematic Review
Bhawana Sharma, Rajesh Dabur
Current Medicinal Chemistry (2018) Vol. 27, Iss. 13, pp. 2161-2188
Closed Access | Times Cited: 69
Promising Antineoplastic Actions of Melatonin
Gaia Favero, Enrico Moretti, Francesca Bonomini, et al.
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 60
Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet
Jocelyn A. Silvester, Isabel Comino, Lisa Rigaux, et al.
Alimentary Pharmacology & Therapeutics (2020) Vol. 52, Iss. 9, pp. 1469-1479
Open Access | Times Cited: 57
Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis
Daniel Mensah, Ana Raquel Nunes, Tahir Bockarie, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 6, pp. 651-692
Open Access | Times Cited: 54
Lifestyle, Maternal Nutrition and Healthy Pregnancy
Alfonso Mate, Claudia Reyes‐Goya, Álvaro Santana‐Garrido, et al.
Current Vascular Pharmacology (2020) Vol. 19, Iss. 2, pp. 132-140
Closed Access | Times Cited: 53
Crocus sativus (saffron) petals extract and its active ingredient, anthocyanin improves ovarian dysfunction, regulation of inflammatory genes and antioxidant factors in testosterone-induced PCOS mice
Fazeleh Moshfegh, Saeedeh Zafar Balanejad, Khadige Shahrokhabady, et al.
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114594-114594
Closed Access | Times Cited: 45
Bioengineering approaches to simulate human colon microbiome ecosystem
Dalila Roupar, Paulo Berni, Joana T. Martins, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 808-822
Open Access | Times Cited: 41
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
Barbara Stadlmayr, Ursula Trübswasser, Stepha McMullin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake
Kufre Okop, K Ndayi, Lungiswa Tsolekile, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 53
Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey
Steven Ndugwa Kabwama, Silver Bahendeka, Ronald Wesonga, et al.
Archives of Public Health (2019) Vol. 77, Iss. 1
Open Access | Times Cited: 50
References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making
Gabriela Devia, Stefani Forli, Letícia Vidal, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104110-104110
Closed Access | Times Cited: 49
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