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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Early-Life Exposure to Non-Nutritive Sweeteners and the Developmental Origins of Childhood Obesity: Global Evidence from Human and Rodent Studies
Alyssa Archibald, Vernon W. Dolinsky, Meghan B. Azad
Nutrients (2018) Vol. 10, Iss. 2, pp. 194-194
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Diets for Health: Goals and Guidelines.
Amy Locke, Jill Schneiderhan, Suzanna M. Zick
PubMed (2018) Vol. 97, Iss. 11, pp. 721-728
Closed Access | Times Cited: 99
Non-nutritive artificial sweeteners as an emerging contaminant in environment: A global review and risks perspectives
Sarva Man­gala Praveena, Manraj Singh Cheema, How‐Ran Guo
Ecotoxicology and Environmental Safety (2018) Vol. 170, pp. 699-707
Open Access | Times Cited: 95
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring
Jodi E. Nettleton, Nicole A. Cho, Teja Klančič, et al.
Gut (2020) Vol. 69, Iss. 10, pp. 1807-1817
Open Access | Times Cited: 84
The Use of Nonnutritive Sweeteners in Children
Carissa M. Baker‐Smith, Sarah D. de Ferranti, W. Cochran, et al.
PEDIATRICS (2019) Vol. 144, Iss. 5
Open Access | Times Cited: 77
Exposure to sugar rationing in the first 1000 days of life protected against chronic disease
Tadeja Gračner, Claire Boone, Paul Gertler
Science (2024) Vol. 386, Iss. 6725, pp. 1043-1048
Closed Access | Times Cited: 12
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
Rebecca Kanter, Marcela Reyes, Stefanie Vandevijvere, et al.
Obesity Reviews (2019) Vol. 20, Iss. S2, pp. 129-140
Open Access | Times Cited: 67
Maternal consumption of artificially sweetened beverages during pregnancy is associated with infant gut microbiota and metabolic modifications and increased infant body mass index
Isabelle Laforest‐Lapointe, Allan B. Becker, Piush J. Mandhane, et al.
Gut Microbes (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 54
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
Verónica Sambra, Sandra López‐Arana, Paola Cáceres, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 52
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
Guidelines for Medical Nutrition Therapy in Gestational Diabetes Mellitus: Systematic Review and Critical Appraisal
Efrosini Tsirou, Maria G. Grammatikopoulou, Xenophon Theodoridis, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 119, Iss. 8, pp. 1320-1339
Closed Access | Times Cited: 52
Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells
Meghan B. Azad, Alyssa Archibald, Mateusz M. Tomczyk, et al.
International Journal of Obesity (2020) Vol. 44, Iss. 10, pp. 2137-2148
Closed Access | Times Cited: 43
Consumption of non-nutritive sweeteners during pregnancy
Anna Palatnik, Andrea Moosreiner, Stéphanie Olivier‐Van Stichelen
American Journal of Obstetrics and Gynecology (2020) Vol. 223, Iss. 2, pp. 211-218
Closed Access | Times Cited: 42
Association between sugar‐free beverage intake and childhood obesity among Chinese children and adolescents
Jun Zhang, Li Yan, Fan Li, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 3
Closed Access | Times Cited: 5
Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research
Valisa E. Hedrick, Claudia Nieto, Mariana Fagundes Grilo, et al.
BMJ (2023), pp. e075293-e075293
Open Access | Times Cited: 12
Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions
Francisca Obianuju Okoro, Victor Markus
Journal of Diabetes and its Complications (2025) Vol. 39, Iss. 2, pp. 108954-108954
Closed Access
Non-nutritive Sweeteners in Food-Drug Interactions: An Overview of Current Evidence
Laura Danner, Kale Kroenke, Stéphanie Olivier‐Van Stichelen
Molecular Pharmacology (2025), pp. 100035-100035
Closed Access
Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States
Allison C. Sylvetsky, Janet Figueroa, Kristina I. Rother, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 4, pp. nzz004-nzz004
Open Access | Times Cited: 31
Newborns from Mothers Who Intensely Consumed Sucralose during Pregnancy Are Heavier and Exhibit Markers of Metabolic Alteration and Low-Grade Systemic Inflammation: A Cross-Sectional, Prospective Study
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Aarón N. Manjarrez‐Reyna, et al.
Biomedicines (2023) Vol. 11, Iss. 3, pp. 650-650
Open Access | Times Cited: 10
Effects of Nonnutritive Sweeteners on the BMI of Children and Adolescents: A Systematic Review and Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies
Alan Espinosa, Kenny Mendoza, Hugo Laviada‐Molina, et al.
Advances in Nutrition (2024), pp. 100292-100292
Open Access | Times Cited: 3
Consumption of low‐calorie sweetened beverages is associated with higher total energy and sugar intake among children, NHANES 2011–2016
Allison C. Sylvetsky, Janet Figueroa, Talia Zimmerman, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 10
Closed Access | Times Cited: 29
A narrative review of highly processed food addiction across the lifespan
Emma T. Schiestl, Julia M. Rios, Lindsey Parnarouskis, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2020) Vol. 106, pp. 110152-110152
Open Access | Times Cited: 27
A review of the impact of xenobiotics from dietary sources on infant health: Early life exposures and the role of the microbiota
Marta Calatayud, Tamara García‐Barrera, Belén Callejón‐Leblic, et al.
Environmental Pollution (2020) Vol. 269, pp. 115994-115994
Open Access | Times Cited: 27
Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?
Francisca Concha, Verónica Sambra, Paola Cáceres, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 8
Effect of perinatal consumption of low-calorie sweetener on maternal health: A systematic review and meta-analysis
Bereket Gebremichael, Zohra S Lassi, Mumtaz Begum, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 164-176
Open Access | Times Cited: 2
Early-Life Gut Microbiota: A Possible Link Between Maternal Exposure to Non-Nutritive Sweeteners and Metabolic Syndrome in Offspring
Xiaoxiao Yin, Yujie Shi, Tongtong Sheng, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
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