Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Role for Exercise in Attenuating Unhealthy Food Consumption in Response to Stress
Shina Leow, Ben Jackson, Jacqueline Alderson, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 176-176
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Depression, emotional eating and long-term weight changes: a population-based prospective study
Hanna Konttinen, Tatjana van Strien, Satu Männistö, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 241
Emotional eating and obesity in adults: the role of depression, sleep and genes
Hanna Konttinen
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 283-289
Open Access | Times Cited: 183
Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic
Sara Al-Musharaf
Nutrients (2020) Vol. 12, Iss. 10, pp. 2923-2923
Open Access | Times Cited: 168
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Javier Aranceta Bartrina, Teresa Partearroyo, Ana M. López‐Sobaler, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2675-2675
Open Access | Times Cited: 88
Self-regulation and social behavior during sleep deprivation
Jillian Dorrian, Stephanie Centofanti, Ashleigh E. Smith, et al.
Progress in brain research (2019), pp. 73-110
Closed Access | Times Cited: 52
The dark side of advertising: promoting unhealthy food consumption
Bilwa Deshpande, Puneet Kaur, Alberto Ferraris, et al.
European Journal of Marketing (2023) Vol. 57, Iss. 9, pp. 2316-2352
Closed Access | Times Cited: 14
Edukasi Gizi Seimbang sebagai Upaya Meningkatkan Pengetahuan pada Remaja di Desa Bedingin Wetan pada Masa Pandemi COVID-19
Khairunisa Ramadhani, Hesti Khofifah
Jurnal Kesehatan Global (2021) Vol. 4, Iss. 2, pp. 66-74
Open Access | Times Cited: 28
Weight gain in Major Depressive Disorder: Linking appetite and disordered eating to leptin and ghrelin.
Jessica Mills, Theresa Larkin, Chao Deng, et al.
Psychiatry Research (2019) Vol. 279, pp. 244-251
Open Access | Times Cited: 32
High-intensity Interval Training Promotes the Shift to a Health-Supporting Dietary Pattern in Young Adults
Sabrina Donati Zeppa, Davide Sisti, Stefano Amatori, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 843-843
Open Access | Times Cited: 27
Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption
Supawat Meeprom, Porramate Jaratmetakul, Wuttigrai Boonkum
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Application of Theory of Planned Behavior (TPB) on fast-food consumption preferences among generation Z in Dhaka City, Bangladesh: an empirical study
Sabakun Naher Shetu
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 3, pp. 320-355
Closed Access | Times Cited: 15
Association between Leisure Screen Time and Junk Food Intake in a Nationwide Representative Sample of Spanish Children (1–14 Years): A Cross-Sectional Study
Àurea Cartanyà‐Hueso, Adrián González‐Marrón, Cristina Lidón‐Moyano, et al.
Healthcare (2021) Vol. 9, Iss. 2, pp. 228-228
Open Access | Times Cited: 17
The Discriminant Power of Specific Physical Activity and Dietary Behaviors to Distinguish between Lean, Normal and Excessive Fat Groups in Late Adolescents
Jarosław Domaradzki
Nutrients (2023) Vol. 15, Iss. 5, pp. 1230-1230
Open Access | Times Cited: 5
A qualitative study of perceptions of control over potential causes of death and the sources of information that inform perceptions of risk
Richard D. Brown, Elizabeth Sillence, Gillian Pepper
Health Psychology and Behavioral Medicine (2022) Vol. 10, Iss. 1, pp. 632-654
Open Access | Times Cited: 8
The influence of specific aspects of occupational stress on security guards’ health and work ability: detailed extension of a previous study
Jovica Jovanović, Ivana Šarac, Jasmina Debeljak-Martačić, et al.
Archives of Industrial Hygiene and Toxicology (2020) Vol. 71, Iss. 4, pp. 359-374
Open Access | Times Cited: 12
Investigating psychological mechanisms of self-controlled decisions for food and leisure activity
Carrie Bailey, Seung-Lark Lim
Journal of Behavioral Medicine (2024) Vol. 47, Iss. 3, pp. 458-470
Closed Access | Times Cited: 1
Autonomic indices and loss-of-control eating in adolescents: an ecological momentary assessment study
Lisa M. Ranzenhofer, Soroosh Solhjoo, Ross D. Crosby, et al.
Psychological Medicine (2022) Vol. 53, Iss. 10, pp. 4742-4750
Open Access | Times Cited: 7
Association between perceived stress and health-risk behaviours in workers
Matheus Lopes Cortes, José Andrade Louzado, Márcio Galvão Oliveira, et al.
Psychology Health & Medicine (2020) Vol. 27, Iss. 4, pp. 746-760
Closed Access | Times Cited: 9
Role of gastronomy and new technologies in shaping healthy diets
Carmen Pérez‐Rodrigo, Javier Aranceta Bartrina
Elsevier eBooks (2020), pp. 19-34
Closed Access | Times Cited: 9
Examining the association between work stress, life stress and obesity among working adult population in Canada: findings from a nationally representative data
Nigatu Regassa Geda, Cindy Feng, Yamei Yu
Archives of Public Health (2022) Vol. 80, Iss. 1
Open Access | Times Cited: 6
Longitudinal associations between physical activity and other health behaviours during the COVID-19 pandemic: a fixed effects analysis
John J. Mitchell, Feifei Bu, Daisy Fancourt, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 6
The Reasons for Doing Physical Exercise Mediate the Effect of Self-Esteem on Uncontrolled Eating Amongst Nursing Personnel
María del Carmen Pérez Fuentes, María del Mar Molero Jurado, María del Mar Simón Márquez, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 302-302
Open Access | Times Cited: 8
Understanding the determinants of stress-induced eating – A qualitative study
Shina Leow, James A. Dimmock, Kym J. Guelfi, et al.
Appetite (2021) Vol. 165, pp. 105318-105318
Closed Access | Times Cited: 7
Content, structure, and delivery characteristics of yoga interventions for managing hypertension: A systematic review protocol
Gamze Nalbant, Sarah Lewis, Kaushik Chattopadhyay
International Journal of Yoga (2020) Vol. 13, Iss. 2, pp. 111-111
Open Access | Times Cited: 4
Older People Living with HIV Were Less Physically Active Than Their Uninfected Counterparts in China: A Matched-Sample Mediation Analysis
Sitong Luo, Pei Qin, Hui Jiang, et al.
AIDS and Behavior (2022) Vol. 26, Iss. 7, pp. 2435-2445
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top