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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World
Ana Gabriel, Kumiko Ninomiya, Hisayuki Uneyama
Nutrients (2018) Vol. 10, Iss. 2, pp. 173-173
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Hellas Cena, Philip C. Calder
Nutrients (2020) Vol. 12, Iss. 2, pp. 334-334
Open Access | Times Cited: 769
The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi
Takashi Yamamoto, Chizuko Inui‐Yamamoto
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 44
The global burden of disease attributable to high body mass index in 204 countries and territories: Findings from 1990 to 2019 and predictions to 2035
Yuhan Chen, Li Ma, Zhigang Han, et al.
Diabetes Obesity and Metabolism (2024) Vol. 26, Iss. 9, pp. 3998-4010
Closed Access | Times Cited: 16
Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications
Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 72-72
Open Access | Times Cited: 3
Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific
Xuan Li, Rashmi Yadav, Kadambot H. M. Siddique
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 110
Nutraceuticals and Cancer: Potential for Natural Polyphenols
Jessica Maiuolo, Micaela Gliozzi, Cristina Carresi, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3834-3834
Open Access | Times Cited: 102
Comparative analysis of the gut microbiota in centenarians and young adults shows a common signature across genotypically non-related populations
Ngangyola Tuikhar, Santosh Keisam, Rajendra Kumar Labala, et al.
Mechanisms of Ageing and Development (2019) Vol. 179, pp. 23-35
Closed Access | Times Cited: 86
Anti-Inflammatory Properties of Diet: Role in Healthy Aging
Kristine Stromsnes, Ángela G. Correas, Jenny Lehmann, et al.
Biomedicines (2021) Vol. 9, Iss. 8, pp. 922-922
Open Access | Times Cited: 69
Temporal trend of gastric cancer burden along with its risk factors in China from 1990 to 2019, and projections until 2030: comparison with Japan, South Korea, and Mongolia
Xiaorong Yang, Tongchao Zhang, Hong Zhang, et al.
Biomarker Research (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 64
Dietary patterns and cardiometabolic health: Clinical evidence and mechanism
Wenting Wang, Yanfei Liu, Yiwen Li, et al.
MedComm (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 29
Skipping Breakfast and the Risk of Cardiovascular Disease and Death: A Systematic Review of Prospective Cohort Studies in Primary Prevention Settings
Richard Ofori‐Asenso, Alice Owen, Danny Liew
Journal of Cardiovascular Development and Disease (2019) Vol. 6, Iss. 3, pp. 30-30
Open Access | Times Cited: 65
Intake of sucrose affects gut dysbiosis in patients with type 2 diabetes
Yoshitaka Hashimoto, Masahide Hamaguchi, Ayumi Kaji, et al.
Journal of Diabetes Investigation (2020) Vol. 11, Iss. 6, pp. 1623-1634
Open Access | Times Cited: 51
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food
Giovanni Sogari, Tommaso Pucci, Vincenzina Caputo, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104709-104709
Closed Access | Times Cited: 30
A Systematic Review of Principal Component Analysis–Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?
Kentaro Murakami, Nana Shinozaki, Aya Fujiwara, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 237-249
Open Access | Times Cited: 50
Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan
Keiichiro Kanemoto, Daniel Moran, Yosuke Shigetomi, et al.
One Earth (2019) Vol. 1, Iss. 4, pp. 464-471
Open Access | Times Cited: 47
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US
Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, et al.
PLoS ONE (2020) Vol. 15, Iss. 1, pp. e0228318-e0228318
Open Access | Times Cited: 46
Cesarean delivery on child health and development in Japanese nationwide birth cohort
Naomi Matsumoto, Takashi Mitsui, Kei Tamai, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Survival disparities among Alzheimer's disease patients in Hawaii
Chathura Siriwardhana, Enrique Carrazana, Kore Liow
Journal of Alzheimer s Disease (2025)
Closed Access
A Multi-Level Approach to Childhood Obesity Prevention and Management: Lessons from Japan and the United States
Qutaibah Oudat, Sarah Messiah, Alia Dawlat Ghoneum
Nutrients (2025) Vol. 17, Iss. 5, pp. 838-838
Open Access
Epigenomic mechanisms of dietary prescriptions for obesity therapy
Omar Ramos-López
Epigenomics (2025), pp. 1-12
Closed Access
Factors influencing aging in high-income countries
Jin Hui Joo, Daniel E. Jimenez, Omar Muñoz Abraham, et al.
Oxford University Press eBooks (2025), pp. 23-34
Closed Access
Consumer Perception of and Involvement in Healthy and Sustainable Eating: A Cross-sectional Study with American Consumers
Giovanni Sogari, Tommaso Pucci, Giulia Andreani, et al.
Journal of Cleaner Production (2025), pp. 145261-145261
Open Access
Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study
Farah Naja, Lamis Jomaa, Leila Itani, et al.
Nutrition Journal (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 45
Nonalcoholic fatty liver disease and alcohol-related liver disease: From clinical aspects to pathophysiological insights
Kenichi Ikejima, Kazuyoshi Kon, Shunhei Yamashina
Clinical and Molecular Hepatology (2020) Vol. 26, Iss. 4, pp. 728-735
Open Access | Times Cited: 32
Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial
Yukari Akamine, Jasmine F. Millman, Tsugumi Uema, et al.
Nutrition Research (2022) Vol. 103, pp. 68-81
Open Access | Times Cited: 20
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