OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Three-Dimensional Printing Applications in Food Industry
Areti Leontiou, Stavros Georgopoulos, Vassilios K. Karabagias, et al.
Nanomanufacturing (2023) Vol. 3, Iss. 1, pp. 91-112
Open Access | Times Cited: 38
Areti Leontiou, Stavros Georgopoulos, Vassilios K. Karabagias, et al.
Nanomanufacturing (2023) Vol. 3, Iss. 1, pp. 91-112
Open Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Recent development of protein-based biopolymers in food packaging applications: A review
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 82
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 82
Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review
Bhawna Bisht, J. P. Shabaaz Begum, Alexey A. Dmitriev, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104471-104471
Closed Access | Times Cited: 15
Bhawna Bisht, J. P. Shabaaz Begum, Alexey A. Dmitriev, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104471-104471
Closed Access | Times Cited: 15
3D printing applications in smart farming and food processing
Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100553-100553
Open Access | Times Cited: 6
Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100553-100553
Open Access | Times Cited: 6
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025), pp. 115791-115791
Closed Access
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025), pp. 115791-115791
Closed Access
Towards the development of foods 3D printer: Trends and technologies for foods printing
Husam A. Neamah, Joseph Wicaksono Tandio
Heliyon (2024) Vol. 10, Iss. 13, pp. e33882-e33882
Open Access | Times Cited: 5
Husam A. Neamah, Joseph Wicaksono Tandio
Heliyon (2024) Vol. 10, Iss. 13, pp. e33882-e33882
Open Access | Times Cited: 5
Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research
Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, et al.
Information (2024) Vol. 15, Iss. 8, pp. 471-471
Open Access | Times Cited: 4
Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, et al.
Information (2024) Vol. 15, Iss. 8, pp. 471-471
Open Access | Times Cited: 4
Optimizing tensile strength and energy consumption for FDM through Mixed-Integer Nonlinear Multi-objective optimization and design of experiments
Saleem Z. Ramadan, Qutaiba Altwarah, Mohammad Abu‐Shams, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30164-e30164
Open Access | Times Cited: 3
Saleem Z. Ramadan, Qutaiba Altwarah, Mohammad Abu‐Shams, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30164-e30164
Open Access | Times Cited: 3
Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
Applications of value‐added natural dye fortified with biopolymer‐based food packaging: sustainability through smart and sensible applications
Akash Kumar, Jhilam Pramanik, Kajol Batta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1268-1280
Closed Access | Times Cited: 2
Akash Kumar, Jhilam Pramanik, Kajol Batta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1268-1280
Closed Access | Times Cited: 2
Intelligent packaging—tracing devices
Maryam Tufail Chaudhary, Ali Hassan, Gülden Gökşen, et al.
Elsevier eBooks (2024), pp. 127-160
Closed Access | Times Cited: 2
Maryam Tufail Chaudhary, Ali Hassan, Gülden Gökşen, et al.
Elsevier eBooks (2024), pp. 127-160
Closed Access | Times Cited: 2
Additive Manufacturing of Advanced Ceramics Using Preceramic Polymers
Jinchen Han, Chang Liu, Robyn L. Bradford-Vialva, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4636-4636
Open Access | Times Cited: 6
Jinchen Han, Chang Liu, Robyn L. Bradford-Vialva, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4636-4636
Open Access | Times Cited: 6
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
3D printed sweets made with peanut chenna and milk: A new frontier in food technology
Debojit Baidya Choudhury, Sonam Kumari, Manuj Kumar Hazarika
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 1
Debojit Baidya Choudhury, Sonam Kumari, Manuj Kumar Hazarika
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 1
Berry beverages: From bioactives to antidiabetes properties and beverage processing technology
Shipeng Yin, Liqiong Niu, Jian Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1445-1475
Open Access | Times Cited: 1
Shipeng Yin, Liqiong Niu, Jian Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1445-1475
Open Access | Times Cited: 1
Prototyping of portable medicine containers with embossed braille using an affordable desktop 3D printer
Hyunah Cho, Simon Kang, Kimberly Zhao, et al.
Rapid Prototyping Journal (2024) Vol. 30, Iss. 7, pp. 1301-1312
Closed Access | Times Cited: 1
Hyunah Cho, Simon Kang, Kimberly Zhao, et al.
Rapid Prototyping Journal (2024) Vol. 30, Iss. 7, pp. 1301-1312
Closed Access | Times Cited: 1
Innovations in Food Packaging for a Sustainable and Circular Economy
Rui M.S. Cruz, Irene Albertos, Janira Romero, et al.
Advances in food and nutrition research (2023), pp. 135-177
Closed Access | Times Cited: 2
Rui M.S. Cruz, Irene Albertos, Janira Romero, et al.
Advances in food and nutrition research (2023), pp. 135-177
Closed Access | Times Cited: 2
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedík, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
Peter Šedík, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Towards a Sustainable Future: Exploring Ecological and Social Innovations in the Clothing Industry
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Quality Assessment Of Green Tea Using IR Spectroscopy
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
