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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Polyphenol-Loaded Nanoparticles in Food Industry
Danijel D. Milinčić, Dušanka A. Popović, Steva Lević, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Lucia Panzella, Federica Moccia, Rita Nasti, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 330
The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives
Aleksandar Ž. Kostić, Danijel D. Milinčić, Miroljub Barać, et al.
Biomolecules (2020) Vol. 10, Iss. 1, pp. 84-84
Open Access | Times Cited: 142
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 66
Controlled Drug Release from Nanoengineered Polysaccharides
Ilker S. Bayer
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1364-1364
Open Access | Times Cited: 62
Impairing Tumor Metabolic Plasticity via a Stable Metal‐Phenolic‐Based Polymeric Nanomedicine to Suppress Colorectal Cancer
Xiaoling Li, Zhenyu Duan, Xiaoting Chen, et al.
Advanced Materials (2023) Vol. 35, Iss. 23
Closed Access | Times Cited: 59
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 39
Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications
Jordan Brito, Hanna Hlushko, Ashleigh Abbott, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 35, pp. 41372-41395
Closed Access | Times Cited: 75
Nano-biotechnology, an applicable approach for sustainable future
Nikta Shahcheraghi, Hasti Golchin, Zahra Sadri, et al.
3 Biotech (2022) Vol. 12, Iss. 3
Open Access | Times Cited: 65
Biopolymer based edible coating for enhancing the shelf life of horticulture products
Dravin Pratap Singh, P. Gopinath
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100085-100085
Open Access | Times Cited: 60
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
Daniel Granato, Márcio Carocho, Lillian Barros, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 128-139
Open Access | Times Cited: 44
The Role of Cyclodextrins in COVID-19 Therapy—A Literature Review
Beatriz C. Almeida, Cátia Domingues, Filipa Mascarenhas‐Melo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2974-2974
Open Access | Times Cited: 22
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients
Lynda Gali, Annachiara Pirozzi, Francesco Donsı̀
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 927-927
Open Access | Times Cited: 21
Gliadins as versatile biomaterials for drug delivery applications
Silvia Voci, Massimo Fresta, Donato Cosco
Journal of Controlled Release (2020) Vol. 329, pp. 385-400
Closed Access | Times Cited: 52
Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients
Daniela Nishimoto‐Sauceda, Laura Eugenia Romero Robles, Marilena Antunes‐Ricardo
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 41-52
Closed Access | Times Cited: 50
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer
Aline Yammine, Amira Namsi, Dominique Vervandier‐Fasseur, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3483-3483
Open Access | Times Cited: 49
Different nano-delivery systems for delivery of nutraceuticals
Ladan Rashidi
Food Bioscience (2021) Vol. 43, pp. 101258-101258
Closed Access | Times Cited: 49
Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties
Rossi Indiarto, Laksmi Putri Adi Indriana, Robi Andoyo, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 1-24
Closed Access | Times Cited: 43
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances
Haizhou Wu, Kathrine H. Bak, G. V. Goran, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 4921-4939
Open Access | Times Cited: 34
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
Omar Ahmed, Charles Tardif, Caroline Rouger, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1161-1197
Closed Access | Times Cited: 31
Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges
Niu Li, Ziqiang Li, Wei Fan, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 387-387
Open Access | Times Cited: 28
Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie
GopikaJayaprakash, Prince Chawla, Kandi Sridhar, et al.
Food Research International (2023) Vol. 171, pp. 113075-113075
Closed Access | Times Cited: 18
Polyphenols in food industry, nano‐based technology development and biological properties: An overview
Fatemeh Omidfar, Fatemeh Gheybi, Mohsen Zareian, et al.
eFood (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 17
Machine learning for polyphenol-based materials
Shengxi Jiang, Peiji Yang, Yujia Zheng, et al.
Smart Materials in Medicine (2024) Vol. 5, Iss. 2, pp. 221-239
Open Access | Times Cited: 5
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Danijel D. Milinčić, Nemanja Stanisavljević, Milica M. Pešić, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 607-607
Open Access
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