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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles
Beatriz Meléndez-Rodríguez, Kelly J. Figueroa-López, Andrea Bernardos, et al.
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 227-227
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Fuat Topuz, Tamer Uyar
Food Research International (2019) Vol. 130, pp. 108927-108927
Closed Access | Times Cited: 267
Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
Nejra Omerović, Mila Djisalov, Kristina Živojević, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2428-2454
Closed Access | Times Cited: 222
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
Julie Nilsen‐Nygaard, Estefanía Noriega Fernández, Tanja Radusin, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1333-1380
Open Access | Times Cited: 219
Bio-Based Electrospun Fibers for Wound Healing
Bahareh Azimi, Homa Maleki, Lorenzo Zavagna, et al.
Journal of Functional Biomaterials (2020) Vol. 11, Iss. 3, pp. 67-67
Open Access | Times Cited: 171
Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging
Cornelia Vasile, Mihaela Baican
Molecules (2021) Vol. 26, Iss. 5, pp. 1263-1263
Open Access | Times Cited: 161
Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
Raquel Becerril, Cristina Nerı́n, Filomena Silva
Molecules (2020) Vol. 25, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 152
Molecularly imprinted polymers for food applications: A review
Cristian C. Villa, Leidy T. Sánchez, Germán Ayala Valencia, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 642-669
Closed Access | Times Cited: 129
Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications
Nagaraj Basavegowda, Kwang‐Hyun Baek
Polymers (2021) Vol. 13, Iss. 23, pp. 4198-4198
Open Access | Times Cited: 105
Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation
Chuanxiang Cheng, Tiantian Min, Yuwan Luo, et al.
Food Chemistry (2023) Vol. 418, pp. 135652-135652
Closed Access | Times Cited: 43
Pore engineering of micro/mesoporous nanomaterials for encapsulation, controlled release and variegated applications of essential oils
Xiaoyu Su, Biao Li, Shuiyan Chen, et al.
Journal of Controlled Release (2024) Vol. 367, pp. 107-134
Closed Access | Times Cited: 14
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes
Lorena Atarés, Amparo Chiralt, Chelo González‐Martínez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 950-950
Open Access | Times Cited: 14
Nanocomposites for Food Packaging Applications: An Overview
Jawad Sarfraz, Tina Gulin-Sarfraz, Julie Nilsen‐Nygaard, et al.
Nanomaterials (2020) Vol. 11, Iss. 1, pp. 10-10
Open Access | Times Cited: 131
Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging
Yucheng Zou, Cen Zhang, Peng Wang, et al.
Carbohydrate Polymers (2020) Vol. 247, pp. 116711-116711
Closed Access | Times Cited: 130
Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films
Alana G. Souza, Nathalie Mirelle Agostinho dos Santos, Rondes Ferreira da Silva Torin, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1737-1747
Closed Access | Times Cited: 127
Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging
Kelly J. Figueroa-López, Luís Cabedo, José M. Lagarón, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 126
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E. Sameen, Saeed Ahmed, Rui Lü, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6238-6251
Closed Access | Times Cited: 82
Antifungal activity of the lemongrass and clove oil encapsulated in mesoporous silica nanoparticles against wheat's take-all disease
Maryam Sattary, Jahanshir Amini, Rahman Hallaj
Pesticide Biochemistry and Physiology (2020) Vol. 170, pp. 104696-104696
Closed Access | Times Cited: 75
Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging
Shahla Ataei, Pedram Azari, Aziz Hassan, et al.
Advances in Polymer Technology (2020) Vol. 2020, pp. 1-21
Open Access | Times Cited: 74
Biodegradable electrospun PLA-PHB fibers plasticized with oligomeric lactic acid
Marina P. Arrieta, M. Suarez Perdiguero, Stefano Fiori, et al.
Polymer Degradation and Stability (2020) Vol. 179, pp. 109226-109226
Closed Access | Times Cited: 74
Electrospun antimicrobial materials: Advanced packaging materials for food applications
Fatemeh Hemmati, Akbar Bahrami, Afshin Faridi Esfanjani, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 520-533
Closed Access | Times Cited: 62
Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1166-1183
Open Access | Times Cited: 62
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
Eva Hernández-García, María Vargas, Chelo González‐Martínez, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1256-1256
Open Access | Times Cited: 58
Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Anastasia Kyriakoudi, Eleni Spanidi, Ioannis Mourtzinos, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1238-1238
Open Access | Times Cited: 55
Active Flexible Films for Food Packaging: A Review
Gabriela Azevedo, Carolina Barros, Sónia Miranda, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2442-2442
Open Access | Times Cited: 48
Development of poly(hydroxybutyrate) film incorporated with nano silica and clove essential oil intended for active packaging of brown bread
Mahak Mittal, Simran Ahuja, Anita Yadav, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123512-123512
Closed Access | Times Cited: 28
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