OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of MnO2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings
Andrey Nagdalian, А.В. Блинов, A. A. Gvozdenko, et al.
Nanomaterials (2024) Vol. 14, Iss. 11, pp. 959-959
Open Access | Times Cited: 2
Andrey Nagdalian, А.В. Блинов, A. A. Gvozdenko, et al.
Nanomaterials (2024) Vol. 14, Iss. 11, pp. 959-959
Open Access | Times Cited: 2
Showing 2 citing articles:
Quality Changes in Fresh-Cut Lettuce When Subjected to Ultrasound Combined with Zinc Oxide Nanoparticle (ZnO NP) Treatment
Xianmeng Xu, Yulu Dong, Weiwen Xu, et al.
Coatings (2024) Vol. 14, Iss. 8, pp. 943-943
Open Access
Xianmeng Xu, Yulu Dong, Weiwen Xu, et al.
Coatings (2024) Vol. 14, Iss. 8, pp. 943-943
Open Access
Zinc determination in common beans by pXRF: an easy and versatile calibration strategy applied to biofortification studies
Shayani Kimberly Benedito, Mikaela Martins de, Luiz Roberto Guimarães Guilherme, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106851-106851
Closed Access
Shayani Kimberly Benedito, Mikaela Martins de, Luiz Roberto Guimarães Guilherme, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106851-106851
Closed Access
