OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil
Elnaz Z. Fallahasghari, P. Stubbe, Ioannis S. Chronakis, et al.
Nanomaterials (2024) Vol. 14, Iss. 6, pp. 510-510
Open Access | Times Cited: 4
Elnaz Z. Fallahasghari, P. Stubbe, Ioannis S. Chronakis, et al.
Nanomaterials (2024) Vol. 14, Iss. 6, pp. 510-510
Open Access | Times Cited: 4
Showing 4 citing articles:
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Lipophilic Bioactive Compounds Nano-Micro Encapsulation via Coaxial Electrohydrodynamic Atomization: A Review
Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana Célia da Silva Mendes
Food Hydrocolloids for Health (2025), pp. 100202-100202
Open Access
Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana Célia da Silva Mendes
Food Hydrocolloids for Health (2025), pp. 100202-100202
Open Access
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
Antioxidant efficacy of amino acids on vitamin A palmitate encapsulated in OSA-starch electrosprayed core-shell microcapsules
Elnaz Z. Fallahasghari, Kirstine Glerup Filtenborg, Ana Célia da Silva Mendes, et al.
Food Bioscience (2024) Vol. 61, pp. 104673-104673
Open Access | Times Cited: 2
Elnaz Z. Fallahasghari, Kirstine Glerup Filtenborg, Ana Célia da Silva Mendes, et al.
Food Bioscience (2024) Vol. 61, pp. 104673-104673
Open Access | Times Cited: 2
Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials
Nor E. Rahmani-Manglano, Elnaz Z. Fallahasghari, Ana C. Mendes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1145-1145
Open Access
Nor E. Rahmani-Manglano, Elnaz Z. Fallahasghari, Ana C. Mendes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1145-1145
Open Access
