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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Nanoformulations in Pharmaceutical and Biomedical Applications: Green Perspectives
Sanja Petrović, Bogdan Biță, Marcela Elisabeta Barbinta-Patrascu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5842-5842
Open Access | Times Cited: 20
Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 18
Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products
Jenny Arratia-Quijada, Karla Nuño, Víctor Ruiz Santoyo, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106192-106192
Open Access | Times Cited: 16
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 26
A review of the current state of probiotic nanoencapsulation and its future prospects in biomedical applications
Anbazhagan Thirumalai, Koyeli Girigoswami, Karthick Harini, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103101-103101
Closed Access | Times Cited: 10
Skin Deep: The Potential of Microbiome Cosmetics
Ju Hee Han, Hei Sung Kim
The Journal of Microbiology (2024) Vol. 62, Iss. 3, pp. 181-199
Closed Access | Times Cited: 9
The potential of nanoencapsulated probiotics in the modulation of the gut microbiome
Ramendra Pati Pandey, Ruby Dhiman, Chung-Ming Chang
Nanomedicine (2025), pp. 1-4
Open Access | Times Cited: 1
Harnessing the dual nature of Bacillus (Weizmannia) coagulans for sustainable production of biomaterials and development of functional food
Emanuela Maresca, Martina Aulitto, Patrizia Contursi
Microbial Biotechnology (2024) Vol. 17, Iss. 4
Open Access | Times Cited: 7
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 7
Exploring the Probiotic Potential of Bacteroides spp. Within One Health Paradigm
Muhammad Aammar Tufail, Ruth A. Schmitz
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 6
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 5
Nano-encapsulated biostimulant enhances growth and postharvest quality of chili peppers (Capsicum annuum)
Stella Matthews, Asgar Ali, Yasmeen Siddiqui
Scientia Horticulturae (2025) Vol. 340, pp. 113920-113920
Open Access
Development of Chitosan-Polyacrylic Acid Complex Systems for Enhanced Oral Delivery of Lactobacillus Gasseri and Bifidobacterium Bifidum Probiotics
O’la Al-Fawares, Areen Alshweiat, Alaa Abuawad
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 585-598
Open Access
Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
Ni Made Ayu Suardani Singapurwa, I Putu Candra, A.A. Made Semariyani, et al.
BIO Web of Conferences (2025) Vol. 155, pp. 01006-01006
Open Access
Proteomic insights into stress responses and adhesion markers of co-encapsulated Lactobacillus reuteri DPC16 with Cyclocarya paliurus leaf extracts during in vitro gastrointestinal tract simulation (GITS)
Li Ying Jessie Lau, Siew Young Quek
Food Bioscience (2025), pp. 106148-106148
Closed Access
Effect of yeast cell wall and β-glucan on survival of Lactobacillus acidophilus LA-5 encapsulated in spray-dried cross-linked alginate microcapsules
Mehdi Ahmadi, Fataneh Hashempour-Baltork, Saeedeh Shojaee‐Aliabadi, et al.
LWT (2025), pp. 117662-117662
Open Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin
Mehdi Ahmadi, Fatemeh Khajeh, S Sohrabi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100760-100760
Open Access
Self‐Nourishing and Armored Probiotics via Egg‐Inspired Encapsulation
Sohyeon Park, Sung-Won Jung, Geonhui Lee, et al.
Advanced Healthcare Materials (2025)
Closed Access
Recent advances in the potential and multifaceted role of probiotics in the development of sustainable aquaculture: its current form and future perspectives
Tapas Ghosh
The Microbe (2025), pp. 100317-100317
Open Access
Co-encapsulation of Lactobacillus reuteri DPC16 and Cyclocarya paliurus leaf extracts in plant proteins for probiotic viability improvement
Li Ying Jessie Lau, Meng Wai Woo, Siew Young Quek
Food Chemistry (2025), pp. 144189-144189
Open Access
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
Korlid Thinkohkaew, Veasarach Jonjaroen, Nuttawee Niamsiri, et al.
Carbohydrate Polymers (2025), pp. 123582-123582
Closed Access
Development and characterization of non-dairy probiotic chickpea (Sattu) powder by spray drying: an alternative for lactose intolerance and casein allergy
Suhail Ahmad Bhat, Tanuja Srivastava, D. C. Saxena, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Probiotics and nanoparticle-mediated nutrient delivery in the management of transfusion-supported diseases
Wendao Han, Nating Xiong, Li‐Min Huang
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
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