OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Progress in Nanotechnology-Based Approaches for Food Monitoring
Nguyễn Nhật Nam, Hoang Dang Khoa, Kieu The Loan Trinh, et al.
Nanomaterials (2022) Vol. 12, Iss. 23, pp. 4116-4116
Open Access | Times Cited: 12

Showing 12 citing articles:

Design Strategy and Application of Deep Eutectic Solvents for Green Synthesis of Nanomaterials
Nguyễn Nhật Nam, Hoang Dang Khoa, Kieu The Loan Trinh, et al.
Nanomaterials (2023) Vol. 13, Iss. 7, pp. 1164-1164
Open Access | Times Cited: 31

Nanotechnology in food safety and preservation
Nurul Hawa Ahmad, Yaya Rukayadi, Sadeeya Khan, et al.
Elsevier eBooks (2025), pp. 233-278
Closed Access

Electrospun PLA-Based Biomaterials Loaded with Melissa officinalis Extract with Strong Antioxidant Activity
Nikoleta Stoyanova, Mariya Spasova, Nevena Manolova, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 14

Nanogap nanowires and its applications in biosensing
Alaa Kamal Yousif Dafhalla, Th. S. Dhahi, A. Wesam Al-Mufti, et al.
Sensing and Bio-Sensing Research (2024) Vol. 44, pp. 100638-100638
Open Access | Times Cited: 3

Nanomaterial based sensors for detection of food contaminants: a prospect
Nazia Tarannum, Aditi Gautam, Tanu Chauhan, et al.
Sensing Technology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2

From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2

Introduction and Scope of Nanotechnology in Veterinary Science
Mayukh Ghosh, Alonkrita Chowdhury, Rajesh Kumar, et al.
Livestock diseases and management (2024), pp. 1-21
Closed Access | Times Cited: 1

Emerging Trends in Nano-Sensors: A New Frontier in Food Safety and Quality Assurance
Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41181-e41181
Closed Access | Times Cited: 1

Advanced chemically modified electrodes and platforms in food analysis and monitoring
Ivana Tomac, Vojtěch Adam, Ján Labuda
Food Chemistry (2024) Vol. 460, pp. 140548-140548
Closed Access

Intelligent Nano-based Sensor for Quality Detection of Food Products
Ragini Singh, Santosh Kumar
(2023), pp. 119-156
Closed Access

Graphene-based Nanocomposite Sensors for Detection of Pathogenic Bacteria
Nada Elgiddawy, Hany Abd El-Raheem, Samah Husseiny, et al.
Royal Society of Chemistry eBooks (2023), pp. 427-456
Closed Access

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