OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment
L.A. Espinosa Sandoval, Claudia Isabel Ochoa-Martínez, Alfredo Ayala-Aponte, et al.
Nanomaterials (2021) Vol. 11, Iss. 4, pp. 878-878
Open Access | Times Cited: 23
L.A. Espinosa Sandoval, Claudia Isabel Ochoa-Martínez, Alfredo Ayala-Aponte, et al.
Nanomaterials (2021) Vol. 11, Iss. 4, pp. 878-878
Open Access | Times Cited: 23
Showing 23 citing articles:
Trends in food emulsion technology: Pickering, nano-, and double emulsions
Gisle Øye, Sébastien Simon, Turid Rustad, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 101003-101003
Open Access | Times Cited: 52
Gisle Øye, Sébastien Simon, Turid Rustad, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 101003-101003
Open Access | Times Cited: 52
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
Yaxu Meng, Chao Qiu, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 187-201
Closed Access | Times Cited: 51
Yaxu Meng, Chao Qiu, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 187-201
Closed Access | Times Cited: 51
Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128306-128306
Closed Access | Times Cited: 27
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128306-128306
Closed Access | Times Cited: 27
Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
Pedro M. Silva, Mafalda D. Neto, Miguel A. Cerqueira, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129288-129288
Open Access | Times Cited: 8
Pedro M. Silva, Mafalda D. Neto, Miguel A. Cerqueira, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129288-129288
Open Access | Times Cited: 8
Oregano Essential Oil Micro- and Nanoencapsulation With Bioactive Properties for Biotechnological and Biomedical Applications
Gloria María Pontes-Quero, Susana Esteban-Rubio, Juan Pérez Cano, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 43
Gloria María Pontes-Quero, Susana Esteban-Rubio, Juan Pérez Cano, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 43
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 13
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 13
Biological Properties and Anti-Cancer Potential of Nano-formulated Rosemary and Oregano Essential Oils Against AGS Cell Line
Eswar Marcharla, Ben Selvan, Fuad Ameen, et al.
Food Bioscience (2025) Vol. 64, pp. 105866-105866
Closed Access
Eswar Marcharla, Ben Selvan, Fuad Ameen, et al.
Food Bioscience (2025) Vol. 64, pp. 105866-105866
Closed Access
Recent advances in polymer nanoencapsulation of essential oils for multi-functional textile finishing
Saima Naz, Sana Javaid, Shafi Ur Rehman, et al.
Materials Advances (2025)
Open Access
Saima Naz, Sana Javaid, Shafi Ur Rehman, et al.
Materials Advances (2025)
Open Access
Emerging trends in chitosan based colloidal drug delivery systems: A translational journey from research to practice
Murli Manohar, Amitha Shetty, Cynthia Lizzie Lobo, et al.
Carbohydrate Polymers (2025), pp. 123604-123604
Closed Access
Murli Manohar, Amitha Shetty, Cynthia Lizzie Lobo, et al.
Carbohydrate Polymers (2025), pp. 123604-123604
Closed Access
Ultrasonic-assisted preparation of eucalyptus oil nanoemulsion: Process optimization, in vitro digestive stability, and anti-Escherichia coli activity
Ruiteng Song, Yongqi Lin, Zhenzhen Li
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105904-105904
Open Access | Times Cited: 25
Ruiteng Song, Yongqi Lin, Zhenzhen Li
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105904-105904
Open Access | Times Cited: 25
Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture
Brindhalakshmi Balasubramanian, Jingyi Xue, Yangchao Luo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Brindhalakshmi Balasubramanian, Jingyi Xue, Yangchao Luo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
pH-Responsive Nanoemulsions Based on a Dynamic Covalent Surfactant
Gaihuan Ren, Bo Li, Lulu Ren, et al.
Nanomaterials (2021) Vol. 11, Iss. 6, pp. 1390-1390
Open Access | Times Cited: 23
Gaihuan Ren, Bo Li, Lulu Ren, et al.
Nanomaterials (2021) Vol. 11, Iss. 6, pp. 1390-1390
Open Access | Times Cited: 23
Nanosupplements based on protein-polysaccharide coacervates loaded with essential oils: Evaluation of antioxidant and antidiabetic properties
Marianela B. Finos, Flavia F. Visentini, Raúl E. Cian, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110248-110248
Closed Access | Times Cited: 2
Marianela B. Finos, Flavia F. Visentini, Raúl E. Cian, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110248-110248
Closed Access | Times Cited: 2
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review
Yi Yuan, Congrong Chen, Xinyi Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Yi Yuan, Congrong Chen, Xinyi Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Effect of emulsifier composition on oil-in-water nano-emulsions: Fabrication, structural characterization and delivery of zeaxanthin dipalmitate from Lycium barbarum L.
Yang Liu, Caiyue Zhang, Baozhong Cui, et al.
LWT (2022) Vol. 161, pp. 113353-113353
Open Access | Times Cited: 9
Yang Liu, Caiyue Zhang, Baozhong Cui, et al.
LWT (2022) Vol. 161, pp. 113353-113353
Open Access | Times Cited: 9
Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles
Mohammad Ganje, Raziyeh Jamalifard, Sajad Ghaderi, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39387-e39387
Open Access | Times Cited: 1
Mohammad Ganje, Raziyeh Jamalifard, Sajad Ghaderi, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39387-e39387
Open Access | Times Cited: 1
Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
Melissa García-Carrasco, Lorenzo A. Picos‐Corrales, Erick P. Gutiérrez‐Grijalva, et al.
Polymers (2022) Vol. 14, Iss. 17, pp. 3609-3609
Open Access | Times Cited: 7
Melissa García-Carrasco, Lorenzo A. Picos‐Corrales, Erick P. Gutiérrez‐Grijalva, et al.
Polymers (2022) Vol. 14, Iss. 17, pp. 3609-3609
Open Access | Times Cited: 7
Application of artificial neural networks (ANN) for predicting the effect of processing on the digestibility of foods
L.A. Espinosa Sandoval, Anna María Polanía, L. Castañeda Florez, et al.
Elsevier eBooks (2022), pp. 333-361
Closed Access | Times Cited: 4
L.A. Espinosa Sandoval, Anna María Polanía, L. Castañeda Florez, et al.
Elsevier eBooks (2022), pp. 333-361
Closed Access | Times Cited: 4
Development of Functional Foods: Consumer Acceptance of Resveratrol-Loaded Crackers and Cookies
Pedro M. Silva, Miguel A. Cerqueira, Lorenzo Pastrana, et al.
Future Foods (2024), pp. 100459-100459
Open Access
Pedro M. Silva, Miguel A. Cerqueira, Lorenzo Pastrana, et al.
Future Foods (2024), pp. 100459-100459
Open Access
Advances in prebiotic carbohydrate–based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food Chemistry (2024) Vol. 466, pp. 142210-142210
Closed Access
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food Chemistry (2024) Vol. 466, pp. 142210-142210
Closed Access
Emulsifying property of Schinopsis brasiliensis gum in oil-in-water emulsions
Elisandra Cibely Cabral de Melo, Marthyna Pessoa de Souza, Rafaela de Siqueira Ferraz Carvalho, et al.
Next Materials (2024) Vol. 4, pp. 100110-100110
Open Access
Elisandra Cibely Cabral de Melo, Marthyna Pessoa de Souza, Rafaela de Siqueira Ferraz Carvalho, et al.
Next Materials (2024) Vol. 4, pp. 100110-100110
Open Access
Prospects in the Use of Cannabis sativa Extracts in Nanoemulsions
Ian Vitola, Carlos Angulo, Raúl C. Baptista‐Rosas, et al.
BioTech (2024) Vol. 13, Iss. 4, pp. 53-53
Open Access
Ian Vitola, Carlos Angulo, Raúl C. Baptista‐Rosas, et al.
BioTech (2024) Vol. 13, Iss. 4, pp. 53-53
Open Access
Ultrasonic-Assisted Preparation of Eucalyptus Oil Nanoemulsion: Process Optimization, <i>in Vitro</i> Digestive Stability, and Anti- <i>Escherichia Coli</i> Activity
Ruiteng Song, Yongqi Lin, Zhenzhen Li
SSRN Electronic Journal (2021)
Closed Access
Ruiteng Song, Yongqi Lin, Zhenzhen Li
SSRN Electronic Journal (2021)
Closed Access
