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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanocomposites for Food Packaging Applications: An Overview
Jawad Sarfraz, Tina Gulin-Sarfraz, Julie Nilsen‐Nygaard, et al.
Nanomaterials (2020) Vol. 11, Iss. 1, pp. 10-10
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

A review of the plastic value chain from a circular economy perspective
Mathilde Rosenberg Johansen, Thomas Budde Christensen, Tiffany M Ramos, et al.
Journal of Environmental Management (2021) Vol. 302, pp. 113975-113975
Open Access | Times Cited: 175
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100913-100913
Closed Access | Times Cited: 124
Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging
Mina Zare, K. Namratha, Shaista Ilyas, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 5, pp. 763-781
Closed Access | Times Cited: 73
The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers’ perception
Magdalena Wypij, Joanna Trzcińska-Wencel, Patrycja Golińska, et al.
Frontiers in Chemistry (2023) Vol. 10
Open Access | Times Cited: 51
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 1
Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
Lúcia F. A. Amorim, Cláudia Mouro, Martijn Riool, et al.
Polymers (2022) Vol. 14, Iss. 2, pp. 315-315
Open Access | Times Cited: 47
Multicolor Emitting Carbon Dot-Reinforced PVA Composites as Edible Food Packaging Films and Coatings with Antimicrobial and UV-Blocking Properties
Melis Özge Alaş, Gamze Doğan, M. Serkan Yalçın, et al.
ACS Omega (2022) Vol. 7, Iss. 34, pp. 29967-29983
Open Access | Times Cited: 42
Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies
Sharmila Patil, A. K. Bharimalla, N. Vigneshwaran, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100860-100860
Closed Access | Times Cited: 38
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 34
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
Arshied Manzoor, Sadeeya Khan, Aamir Hussain Dar, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 4
Closed Access | Times Cited: 33
Regulatory safety assessment of nanoparticles for the food chain in Europe
Reinhilde Schoonjans, Jacqueline Castenmiller, Qasim Chaudhry, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 98-111
Open Access | Times Cited: 32
Improving the functionality of biodegradable food packaging materials via porous nanomaterials
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2850-2886
Closed Access | Times Cited: 28
Emerging progress in montmorillonite rubber/polymer nanocomposites: a review
Friday Nwankwo Archibong, L. C. Orakwe, Ogah Anselm Ogah, et al.
Journal of Materials Science (2023) Vol. 58, Iss. 6, pp. 2396-2429
Closed Access | Times Cited: 26
Recent advances in qualitative and quantitative characterization of nanocellulose-reinforced nanocomposites: A review
Farhad Garavand, Majid Nooshkam, Diako Khodaei, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102961-102961
Closed Access | Times Cited: 26
Recent functionality developments in Montmorillonite as a nanofiller in food packaging
Sneh Punia Bangar, William Scott Whiteside, Vandana Chaudhary, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104148-104148
Closed Access | Times Cited: 24
Nanocomposites and their application in antimicrobial packaging
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 11
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 11
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi N. Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access
Cold Crystallization Kinetics and Thermal Degradation of PLA Composites with Metal Oxide Nanofillers
Evangelia Tarani, Klementina Pušnik Črešnar, Lidija Fras Zemljič, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 3004-3004
Open Access | Times Cited: 47
Bio-nano-composites containing at least two components, chitosan and zein, for food packaging applications: A review of the nano-composites in comparison with the conventional counterparts
Mohammad Reza Kasaai
Carbohydrate Polymers (2021) Vol. 280, pp. 119027-119027
Closed Access | Times Cited: 42
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
Farhad Garavand, Diako Khodaei, Niaz Mahmud, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3639-3659
Closed Access | Times Cited: 34
A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging
Mohammad Mesgari, Amir Hossein Aalami, Thozhukat Sathyapalan, et al.
Bioinorganic Chemistry and Applications (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 33
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications
Suman Kumar Ghosh, Narayan Chandra Das
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 503-531
Closed Access | Times Cited: 5
Replacement of Conventional Packaging Materials with Green Polymers
Manish Kumar, A. Vijayakumar, Priyanga Govindarasu, et al.
Engineering materials (2025), pp. 197-227
Closed Access
Sustainable and biocompatible hybrid materials-based sulfated polysaccharides for biomedical applications: a review
Reem S. Alfinaikh, Khalid A. Alamry, Mahmoud A. Hussein
RSC Advances (2025) Vol. 15, Iss. 6, pp. 4708-4767
Open Access
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