OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in Research on the Improvement of Low-Salt Meat Product Through Ultrasound Technology: Quality, Myofibrillar Proteins, and Gelation Properties
Xiuyun Guo, Shuangyi Xu, Chao Fu, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4926-4926
Open Access | Times Cited: 2
Xiuyun Guo, Shuangyi Xu, Chao Fu, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4926-4926
Open Access | Times Cited: 2
Showing 2 citing articles:
High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties
Liwei Wang, Yanfang Zhou, Qing Yang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240106-9240106
Closed Access
Liwei Wang, Yanfang Zhou, Qing Yang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240106-9240106
Closed Access
Enhancing emulsification and gelation properties of porcine myofibrillar protein under low NaCl by lipoxygenase from volvaria volvacea
Jinhua Zhang, Peng Bi, Jiamin Guo, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 9, pp. 1857-1866
Closed Access
Jinhua Zhang, Peng Bi, Jiamin Guo, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 9, pp. 1857-1866
Closed Access
