
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing
Xin Nie, Xiaohan Jia, Kaixian Zhu, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4851-4851
Open Access | Times Cited: 2
Xin Nie, Xiaohan Jia, Kaixian Zhu, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4851-4851
Open Access | Times Cited: 2
Showing 2 citing articles:
Improvement of Esterifying Power of Isolated Bacillus velezensis from Daqu by Atmospheric Pressure and Room Temperature Plasma Mutagenesis
Chuan Song, Tongwei Guan, Zhuang Xiong, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 800-800
Open Access
Chuan Song, Tongwei Guan, Zhuang Xiong, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 800-800
Open Access
Artificial vs. Mechanical Daqu: Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures
Huawei Yuan, Zhang Zhong, L. K. Ding, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 135-135
Open Access
Huawei Yuan, Zhang Zhong, L. K. Ding, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 135-135
Open Access
Unraveling the Impact of Geographic Distance on the Microbial Communities of Jiuyao Samples in the Yangtze River Basin: From Upstream to Downstream
Chunyan Tian, Dongliang Ren, Junpu Zhang, et al.
Food Bioscience (2025), pp. 106547-106547
Closed Access
Chunyan Tian, Dongliang Ren, Junpu Zhang, et al.
Food Bioscience (2025), pp. 106547-106547
Closed Access