
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Phenolic-Enriched Extracts from Olive Leaves via Ball Milling-Assisted Extraction Using Response Surface Methodology
Qixuan Xiang, Jingyi Wang, Kan Tao, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3658-3658
Open Access | Times Cited: 4
Qixuan Xiang, Jingyi Wang, Kan Tao, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3658-3658
Open Access | Times Cited: 4
Showing 4 citing articles:
Optimization of betulinic and ursolic acids and phenolics extraction from endemic Rosa pisiformis using Box-Behnken design in relation to cytotoxic activities
Hatice Demiray, Mesut Emir Dibek, Onur Özel
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Hatice Demiray, Mesut Emir Dibek, Onur Özel
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
RSM-Based Optimization of Bioactive Extraction and Characterization from Olea europaea Leaves: Antioxidant and Phenolic Profile by LC–MS/MS
Eyyüp Karaoğul, Gjulten NEDJIP
Food Analytical Methods (2025)
Closed Access
Eyyüp Karaoğul, Gjulten NEDJIP
Food Analytical Methods (2025)
Closed Access
Nanoparticle-based Traditional Chinese Medicine for Immunotherapy in Gastrointestinal Tumors
Linjia Peng, Yan‐Feng Liang, Qiuli Zhang, et al.
Nano Biomedicine and Engineering (2025)
Open Access
Linjia Peng, Yan‐Feng Liang, Qiuli Zhang, et al.
Nano Biomedicine and Engineering (2025)
Open Access
Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities
Şengül Uysal, Biljana Lončar, Aleksandra Cvetanović, et al.
Food Bioscience (2024), pp. 105798-105798
Closed Access
Şengül Uysal, Biljana Lončar, Aleksandra Cvetanović, et al.
Food Bioscience (2024), pp. 105798-105798
Closed Access