OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Showing 5 citing articles:
Ultrasound-assisted ternary temperature-responsive deep eutectic solvents for extraction of carotenoids from tomato samples
Lingqi Shen, Yuan Yan, Xiaoyan Jiang, et al.
Food Chemistry (2025), pp. 143065-143065
Closed Access
Lingqi Shen, Yuan Yan, Xiaoyan Jiang, et al.
Food Chemistry (2025), pp. 143065-143065
Closed Access
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Franz Martı́n, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2337-2337
Open Access
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Franz Martı́n, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2337-2337
Open Access
Temporal Impact of Elevated CO2 and Temperature on Solanum Lycopersicum L.: Insights into Growth, Phenology, Ultrastructure, Nutritional Quality and Metabolite Profile
K. S. Verma, Pooja Gokhale Sinha, Chetan, et al.
Deleted Journal (2024) Vol. 76, Iss. 6, pp. 1663-1678
Closed Access
K. S. Verma, Pooja Gokhale Sinha, Chetan, et al.
Deleted Journal (2024) Vol. 76, Iss. 6, pp. 1663-1678
Closed Access
Exploring the Efficacy and Feasibility of Tomato By-Products in Advancing Food Industry Applications
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover
Miłosz Zardzewiały, Natalia Matłok, Ireneusz Kapusta, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 224-224
Open Access
Miłosz Zardzewiały, Natalia Matłok, Ireneusz Kapusta, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 224-224
Open Access
