OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 3
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 3
Showing 3 citing articles:
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High Pressure
Qiaozhu Wei, Jingtao Cui, Weimin Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3174-3174
Open Access
Qiaozhu Wei, Jingtao Cui, Weimin Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3174-3174
Open Access
Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota
Mingzhu Liu, Kai Yan, S. B. Yu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102014-102014
Open Access
Mingzhu Liu, Kai Yan, S. B. Yu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102014-102014
Open Access
