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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
Sujeeta Yadav, Kamla Malik, Janie Moore, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2055-2055
Open Access | Times Cited: 17

Showing 17 citing articles:

Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review
Sambandh Bhusan Dhal, Debashish Kar
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access
Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2319-2319
Open Access | Times Cited: 4
Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease
R. Charles Fernando, Xiaohong Sun, H. P. Vasantha Rupasinghe
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 582-597
Open Access | Times Cited: 3
Advances in Extracting Bioactive Compounds from Food and Agricultural Waste and By-Products Using Natural Deep Eutectic Solvents: A Circular Economy Perspective
Petar Ristivojević, Maja Krstić, Dalibor M. Stanković, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4717-4717
Open Access | Times Cited: 3
Bioactive Compounds from Agrifood Byproducts: Their Use in Medicine and Biology
Paola Faraoni, Serena Laschi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5776-5776
Open Access | Times Cited: 2
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention
Laura Mattioli, Ivan Corazza, Roberta Budriesi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2986-2986
Open Access | Times Cited: 2
Exploring the biological activities and potential therapeutic applications of agro-industrial waste products through non-clinical studies: A systematic review
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 1
Machine learning-based analysis of nutrient and water uptake in hydroponically grown soybeans
Sambandh Bhusan Dhal, Shikhadri Mahanta, Janie Moore, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 1
Green Extraction and Valorization of By-Products from Food Processing
Selin Şahin, Ebru Kurtulbaş
Foods (2024) Vol. 13, Iss. 10, pp. 1589-1589
Open Access
Modeling Sea Level Rise Using Ensemble Techniques: Impacts on Coastal Adaptation, Freshwater Ecosystems, Agriculture and Infrastructure
Sambandh Bhusan Dhal, R. K. Singh, Tushar Pandey, et al.
Analytics (2024) Vol. 3, Iss. 3, pp. 276-296
Open Access
Transforming Agricultural Productivity with AI-Driven Forecasting: Innovations in Food Security and Supply Chain Optimization
Sambandh Bhusan Dhal, Debashish Kar
Forecasting (2024) Vol. 6, Iss. 4, pp. 925-951
Open Access
Organic farming innovations: Cultivation of wheatgrass microgreens in soil enriched with fruit peels and antimicrobial assessment
R. Krithika, Raajeswari Paramasivam
Journal of King Saud University - Science (2024), pp. 103511-103511
Open Access
Recovery of bioactive compounds from pineapple waste through high-pressure technologies
Felipe de Andrade Maia, Luiz Henrique Fasolin
The Journal of Supercritical Fluids (2024) Vol. 218, pp. 106455-106455
Closed Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications
Cristina Terenzi, G. Garcı́a Bermúdez, Francesca Medri, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1531-1531
Open Access
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
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