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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
Sujeeta Yadav, Kamla Malik, Janie Moore, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2055-2055
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review
Sambandh Bhusan Dhal, Debashish Kar
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Advances in Extracting Bioactive Compounds from Food and Agricultural Waste and By-Products Using Natural Deep Eutectic Solvents: A Circular Economy Perspective
Petar Ristivojević, Maja Krstić, Dalibor M. Stanković, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4717-4717
Open Access | Times Cited: 13
Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2319-2319
Open Access | Times Cited: 7
Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease
R. Charles Fernando, Xiaohong Sun, H.P. Vasantha Rupasinghe
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 582-597
Open Access | Times Cited: 5
Machine learning-based analysis of nutrient and water uptake in hydroponically grown soybeans
Sambandh Bhusan Dhal, Shikhadri Mahanta, Janie Moore, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Transforming Agricultural Productivity with AI-Driven Forecasting: Innovations in Food Security and Supply Chain Optimization
Sambandh Bhusan Dhal, Debashish Kar
Forecasting (2024) Vol. 6, Iss. 4, pp. 925-951
Open Access | Times Cited: 5
Agri-Food Sector: Contemporary Trends, Possible Gaps, and Prospective Directions
José Roberto Herrera Cantorani, Meire Ramalho de Oliveira, Luiz Alberto Pìlatti, et al.
Metrics (2025) Vol. 2, Iss. 1, pp. 3-3
Open Access
Valorization of food wastes by catalytic metal–organic frameworks/chitosan platform and microalgae cultivation
Nguyễn Hoàng Ly, Tan Phat Dao, Lalitha Gnanasekaran, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Produção de biossurfactante por Pseudomonas aeruginosa utilizando resíduos de cacau (Theobroma cacao L.) e seu potencial na dispersão de óleo
Julee Stephani Gomes Alves, Emilly C. Silva, Giulian César da Silva Sá, et al.
Biodiversidade Brasileira (2025) Vol. 15, Iss. 1, pp. 1-12
Closed Access
Does consumption values influence the purchase intention of waste-to-value foods? The moderating role of food neophobia
Emmanuel Kwei Clottey, Mahmoud Abdulai Mahmoud, Ernest Yaw Tweneboah–Koduah
Journal of International Food & Agribusiness Marketing (2025), pp. 1-22
Closed Access
Development and characterization of pea hull reinforced polyvinyl alcohol film for active packaging of chicken meatballs
Ritika Arora, Rizwana Haleem, Aparna Agarwal, et al.
Food Chemistry (2025), pp. 144322-144322
Closed Access
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
Sustainable Extraction of Bioproducts from Cactus Pear Waste: Economic Viability and Market Opportunities in a Green Economy
Giuseppe Timpanaro, Vera Teresa Foti
Current Research in Green and Sustainable Chemistry (2025), pp. 100449-100449
Open Access
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility
Madelina López-Astorga, Marcos Leon‐Bejarano, Nohemí Gámez‐Meza, et al.
Food Chemistry (2025) Vol. 477, pp. 143550-143550
Closed Access
Comparative study on phytochemical extraction from passion fruit wastes using ultrasound and supercritical fluid extraction
Kakali Borah, Rupesh Kumar, Sukumar Purohit, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Eco-friendly synthesis of metallic nanoparticles from agri-food waste extracts: Applications in food packaging and healthcare–A critical review
Bekinew Kitaw Dejene
Materials Today Chemistry (2025) Vol. 45, pp. 102619-102619
Closed Access
Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and Analysis
Ramona Căpruciu, C Gheorghiu
Foods (2025) Vol. 14, Iss. 7, pp. 1091-1091
Open Access
In vitro detection of antimicrobial impact, organic acids production and phytochemical screening of Musa acuminata wastes after treatment with fungi
Amal A. I. Mekawey, Abdulmohsen H. Alqhtani, Ahmed Ali, et al.
Brazilian Journal of Biology (2025) Vol. 85
Open Access
Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Recovery of bioactive compounds from pineapple waste through high-pressure technologies
Felipe de Andrade Maia, Luiz Henrique Fasolin
The Journal of Supercritical Fluids (2024) Vol. 218, pp. 106455-106455
Closed Access | Times Cited: 3
Bioactive Compounds from Agrifood Byproducts: Their Use in Medicine and Biology
Paola Faraoni, Serena Laschi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5776-5776
Open Access | Times Cited: 2
Exploring the biological activities and potential therapeutic applications of agro-industrial waste products through non-clinical studies: A systematic review
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 2
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention
Laura Mattioli, Ivan Corazza, Roberta Budriesi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2986-2986
Open Access | Times Cited: 2
Green Extraction and Valorization of By-Products from Food Processing
Selin Şahin, Ebru Kurtulbaş
Foods (2024) Vol. 13, Iss. 10, pp. 1589-1589
Open Access | Times Cited: 1
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