OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Molecules (2024) Vol. 29, Iss. 9, pp. 2044-2044
Open Access | Times Cited: 3
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Molecules (2024) Vol. 29, Iss. 9, pp. 2044-2044
Open Access | Times Cited: 3
Showing 3 citing articles:
Effect of bovine and buffalo ghee fractionation on triacylglycerols profile, lipids nutritional quality indices, thermal behavior, and tocopherols content: A comparative analysis with two categories of infant formula fat
Abdelmoneim H. Ali, Mayssa Hachem, Fawzi Banat, et al.
Journal of Dairy Science (2025)
Open Access
Abdelmoneim H. Ali, Mayssa Hachem, Fawzi Banat, et al.
Journal of Dairy Science (2025)
Open Access
Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Nutrients (2024) Vol. 16, Iss. 15, pp. 2411-2411
Open Access | Times Cited: 2
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Nutrients (2024) Vol. 16, Iss. 15, pp. 2411-2411
Open Access | Times Cited: 2
Review of the Application of Molecular Spectroscopic and Chromatographic-based Methods for Determination of Trans Fatty Acids in Food Products
Halida Rahmania, Gunawan Indrayanto, Anjar Windarsih, et al.
Applied Food Research (2024), pp. 100657-100657
Open Access
Halida Rahmania, Gunawan Indrayanto, Anjar Windarsih, et al.
Applied Food Research (2024), pp. 100657-100657
Open Access
