OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2019-2019
Open Access | Times Cited: 4
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2019-2019
Open Access | Times Cited: 4
Showing 4 citing articles:
Microencapsulation using a novel wall material prepared via Maillard reaction-derived mung bean protein-peach gum conjugates to enhance stability and functionality of chia seed oil
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
International Journal of Biological Macromolecules (2025), pp. 139959-139959
Closed Access
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
International Journal of Biological Macromolecules (2025), pp. 139959-139959
Closed Access
The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 4
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 4
Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspective
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4997-5015
Closed Access
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4997-5015
Closed Access
Powdered oat drink production by pulse spray drying
Adriana Dantas, P. Gou, Marc Piella-Rifà, et al.
Future Foods (2024) Vol. 11, pp. 100521-100521
Open Access
Adriana Dantas, P. Gou, Marc Piella-Rifà, et al.
Future Foods (2024) Vol. 11, pp. 100521-100521
Open Access
