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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alginate Films Enriched in Raspberry and/or Black Currant Seed Oils as Active Food Packaging
Jolanta Kowalonek, Bogna Łukomska, Olga Łukomska, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2012-2012
Open Access | Times Cited: 3
Jolanta Kowalonek, Bogna Łukomska, Olga Łukomska, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2012-2012
Open Access | Times Cited: 3
Showing 3 citing articles:
Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils
Jolanta Kowalonek, Bogna Łukomska, Aleksandra Szydłowska‐Czerniak
Molecules (2025) Vol. 30, Iss. 2, pp. 245-245
Open Access
Jolanta Kowalonek, Bogna Łukomska, Aleksandra Szydłowska‐Czerniak
Molecules (2025) Vol. 30, Iss. 2, pp. 245-245
Open Access
Polysaccharide-Stabilized Semisolid Emulsion with Vegetable Oils for Skin Wound Healing: Impact of Composition on Physicochemical and Biological Properties
Giovanna Araujo de Morais Trindade, Laiene Antunes Alves, Raul Edison Luna Lazo, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1426-1426
Open Access | Times Cited: 1
Giovanna Araujo de Morais Trindade, Laiene Antunes Alves, Raul Edison Luna Lazo, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1426-1426
Open Access | Times Cited: 1
Post-harvest quality preservation of red globe grapes using grape juice-based edible coatings combined with UVC treatment
Andrea Selene López‐Díaz, Oscar Antonio‐Gutiérrez, Enrique Palou, et al.
Food Chemistry (2024) Vol. 470, pp. 142678-142678
Closed Access
Andrea Selene López‐Díaz, Oscar Antonio‐Gutiérrez, Enrique Palou, et al.
Food Chemistry (2024) Vol. 470, pp. 142678-142678
Closed Access