OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated C57BL/6 Mice
Oladapo F. Fagbohun, Wasitha P. D. W. Thilakarathna, Juan Zhou, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1511-1511
Open Access | Times Cited: 5
Oladapo F. Fagbohun, Wasitha P. D. W. Thilakarathna, Juan Zhou, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1511-1511
Open Access | Times Cited: 5
Showing 5 citing articles:
GC–MS analysis and in silico approaches to Stichopus hermanii as anti-inflammatory through PKC-β inhibition
Kurnia Fatwati, Amr Amin, Lenni Indriani, et al.
Results in Chemistry (2025) Vol. 14, pp. 102086-102086
Open Access
Kurnia Fatwati, Amr Amin, Lenni Indriani, et al.
Results in Chemistry (2025) Vol. 14, pp. 102086-102086
Open Access
Puerarin Attenuates Insulin Resistance by Inhibiting Endoplasmic Reticulum Stress and Suppresses Inflammation by Modulating the JNK and IKKβ/NF‐κB Pathways in Epididymal White Adipose Tissue of Mice on a High‐Fat Diet
Jie Sun, Yan Liu, Jinjin Zhang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 16
Closed Access | Times Cited: 4
Jie Sun, Yan Liu, Jinjin Zhang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 16
Closed Access | Times Cited: 4
Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber
Oladapo F. Fagbohun, Joseph P. M. Hui, Junzeng Zhang, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100748-100748
Open Access | Times Cited: 2
Oladapo F. Fagbohun, Joseph P. M. Hui, Junzeng Zhang, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100748-100748
Open Access | Times Cited: 2
Synthesis and Biological Evaluation of Novel Carboxylic Acid DHA-Alkanolamine Derivatives as Anti-inflammatory Agents by Targeting Nur77
Hua Fang, Xiumei Wang, Mengyu Li, et al.
Journal of Molecular Structure (2024) Vol. 1321, pp. 139738-139738
Closed Access | Times Cited: 1
Hua Fang, Xiumei Wang, Mengyu Li, et al.
Journal of Molecular Structure (2024) Vol. 1321, pp. 139738-139738
Closed Access | Times Cited: 1
Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions
Oladapo F. Fagbohun, Amanda Rollins, Lindsey Mattern, et al.
Journal of Pharmacy and Pharmacology (2024) Vol. 77, Iss. 1, pp. 32-42
Closed Access
Oladapo F. Fagbohun, Amanda Rollins, Lindsey Mattern, et al.
Journal of Pharmacy and Pharmacology (2024) Vol. 77, Iss. 1, pp. 32-42
Closed Access
