OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E
Melisa Donda Zbinden, Mario Schmidt, Charito Vignatti, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 5
Melisa Donda Zbinden, Mario Schmidt, Charito Vignatti, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 5
Showing 5 citing articles:
Exploring Design Strategies for Healthier Fruit Smoothies
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water–High-Pressure Parallel Processing on Escherichia coli in Freshly Cut Gastrodia elata Slices
Qing Gao, Xin Nong, Tim Lang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 790-790
Open Access
Qing Gao, Xin Nong, Tim Lang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 790-790
Open Access
Shelf-life extension of beverages by high-pressure processing
Neamtallah Assaf, Rohini Dhenge, Emma Chiavaro, et al.
Elsevier eBooks (2025), pp. 149-175
Closed Access
Neamtallah Assaf, Rohini Dhenge, Emma Chiavaro, et al.
Elsevier eBooks (2025), pp. 149-175
Closed Access
Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie
María del Carmen Razola‐Díaz, Stefania Volpe, Ana María Gómez‐Caravaca, et al.
LWT (2024) Vol. 206, pp. 116612-116612
Open Access | Times Cited: 2
María del Carmen Razola‐Díaz, Stefania Volpe, Ana María Gómez‐Caravaca, et al.
LWT (2024) Vol. 206, pp. 116612-116612
Open Access | Times Cited: 2
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access | Times Cited: 2
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access | Times Cited: 2
