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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the Main Physicochemical Properties and Electrochemical Fingerprints in the Production of Sea Buckthorn Juice by Pectinase Treatment
Kaihua Guo
Molecules (2024) Vol. 29, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 4
Kaihua Guo
Molecules (2024) Vol. 29, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of Different Enzyme Treatments on Juice Yield, Physicochemical Properties, and Bioactive Compound of Several Hybrid Grape Varieties
Muhamad Alfiyan Zubaidi, M. Czaplicka, Joanna KolniakāOstek, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 556-556
Open Access
Muhamad Alfiyan Zubaidi, M. Czaplicka, Joanna KolniakāOstek, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 556-556
Open Access
Nano-Functional Materials for Sensor Applications
Aiwu Wang, Li Fu
Molecules (2024) Vol. 29, Iss. 23, pp. 5515-5515
Open Access
Aiwu Wang, Li Fu
Molecules (2024) Vol. 29, Iss. 23, pp. 5515-5515
Open Access
Exopolygalacturonase Production from the Novel Strain Lichtheimia sp. UV-16 and Enzyme Hydrolysis Properties
Yigang Teng, Tingting Liu, Tianxiang Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Yigang Teng, Tingting Liu, Tianxiang Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Optimization of the quality of sea buckthorn juice by enzymatic digestion and inoculation sequence
Jianfeng Wang, Yu Zhang, Bin Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142623-142623
Closed Access
Jianfeng Wang, Yu Zhang, Bin Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142623-142623
Closed Access