OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids
S. Rajendran, Patrick Silcock, Phil Bremer
Molecules (2024) Vol. 29, Iss. 4, pp. 753-753
Open Access | Times Cited: 4
S. Rajendran, Patrick Silcock, Phil Bremer
Molecules (2024) Vol. 29, Iss. 4, pp. 753-753
Open Access | Times Cited: 4
Showing 4 citing articles:
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
S. Rajendran, Iuliia Khomenko, Patrick Silcock, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 317-317
Open Access
S. Rajendran, Iuliia Khomenko, Patrick Silcock, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 317-317
Open Access
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
S. Rajendran, Iuliia Khomenko, Patrick Silcock, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3275-3275
Open Access
S. Rajendran, Iuliia Khomenko, Patrick Silcock, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3275-3275
Open Access
Biosynthesis pathway of flavor compound 3-methylbutanal derived from leucine by Lactococcus lactis 517: From a transcriptomics perspective
Lei Chen, Rui Liu, Chenxiang He, et al.
Food Bioscience (2024) Vol. 61, pp. 104740-104740
Closed Access
Lei Chen, Rui Liu, Chenxiang He, et al.
Food Bioscience (2024) Vol. 61, pp. 104740-104740
Closed Access
African functional fermented foods and beverages
T.H. Gadaga
Elsevier eBooks (2024), pp. 109-132
Closed Access
T.H. Gadaga
Elsevier eBooks (2024), pp. 109-132
Closed Access
