OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 743-743
Open Access | Times Cited: 5
Ting Zhang, Shanglin Li, Meng Yang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 743-743
Open Access | Times Cited: 5
Showing 5 citing articles:
Incorporation of CuS nanorods in polyelectrolyte multilayer microcapsules improved cancer cell cytotoxicity and signal intensity in ultrasound imaging
Sharmiladevi Ramamoorthy, Prasanth Prasanen, Sangamithra Nehru, et al.
International Journal of Pharmaceutics (2024) Vol. 664, pp. 124638-124638
Closed Access | Times Cited: 3
Sharmiladevi Ramamoorthy, Prasanth Prasanen, Sangamithra Nehru, et al.
International Journal of Pharmaceutics (2024) Vol. 664, pp. 124638-124638
Closed Access | Times Cited: 3
Role of egg white protein particles' structure and interface profiles in tailoring high-internal-phase Pickering emulsions with desired applicability
Hui Zhang, Ting Zhang, Shanglin Li, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112222-112222
Closed Access | Times Cited: 2
Hui Zhang, Ting Zhang, Shanglin Li, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112222-112222
Closed Access | Times Cited: 2
Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
Shanglin Li, Yajuan Li, Yulun Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142277-142277
Closed Access | Times Cited: 1
Shanglin Li, Yajuan Li, Yulun Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142277-142277
Closed Access | Times Cited: 1
Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, et al.
Food Hydrocolloids (2024), pp. 110955-110955
Closed Access | Times Cited: 1
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, et al.
Food Hydrocolloids (2024), pp. 110955-110955
Closed Access | Times Cited: 1
Advanced characterization of fish skin gelatin-proanthocyanidins covalent and non-covalent composite emulsions for benzyl isothiocyanate delivery
Yongchun Shen, Songyi Lin, Liang Song, et al.
International Journal of Biological Macromolecules (2024), pp. 139071-139071
Closed Access
Yongchun Shen, Songyi Lin, Liang Song, et al.
International Journal of Biological Macromolecules (2024), pp. 139071-139071
Closed Access
