OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Targeted Anthocyanin Profiling of Fruits from Three Southern Highbush Blueberry Cultivars Propagated in Colombia
Jessica Prada-Muñoz, Ericsson Coy‐Barrera
Molecules (2024) Vol. 29, Iss. 3, pp. 691-691
Open Access | Times Cited: 5
Jessica Prada-Muñoz, Ericsson Coy‐Barrera
Molecules (2024) Vol. 29, Iss. 3, pp. 691-691
Open Access | Times Cited: 5
Showing 5 citing articles:
Freeze-dried maqui (Aristotelia chilensis(Mol.) Stuntz) juice: Physicochemical, functional, microbiological and sensory characteristics
Emir Valencia-Aguilar, Roberto Quevedo, Dagoberto Díaz-Guineo, et al.
Agroindustrial science (2024) Vol. 14, Iss. 2, pp. 143-149
Open Access
Emir Valencia-Aguilar, Roberto Quevedo, Dagoberto Díaz-Guineo, et al.
Agroindustrial science (2024) Vol. 14, Iss. 2, pp. 143-149
Open Access
Sustainable Production of Some Fruit Species in the Tropical Highlands of Colombia, South America
Gerhard Fischer, Fánor Casierra–Posada, Stanislav Magnitskiy
Advances in environmental engineering and green technologies book series (2024), pp. 317-339
Closed Access
Gerhard Fischer, Fánor Casierra–Posada, Stanislav Magnitskiy
Advances in environmental engineering and green technologies book series (2024), pp. 317-339
Closed Access
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access
Study of the Phenolic Compounds and Biological Activities of the Wild Fruits of Vaccinium leucanthum Schltdl.
José O. Bernal-Gallardo, Hortencia G. Mena-Violante, Silvia Luna‐Suárez
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1091-1091
Open Access
José O. Bernal-Gallardo, Hortencia G. Mena-Violante, Silvia Luna‐Suárez
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1091-1091
Open Access
Acylated Anthocyanins From Black Carrots and Their Related Phenolic Acids Diminish Priming and Activation of the NLRP3 Inflammasome in THP‐1 Monocytes
Inken Behrendt, Katharina Becker, Christof B. Steingass, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 22
Open Access
Inken Behrendt, Katharina Becker, Christof B. Steingass, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 22
Open Access
