OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Showing 7 citing articles:
Extracción de fibra dietaria de cáscara de naranja mediante microondas y método convencional: Propiedades macromoleculares y funcionales
Roberto Domı́nguez, Luz Araceli Ochoa‐Martínez, Juliana Morales‐Castro, et al.
TECNOCIENCIA CHIHUAHUA (2025) Vol. 18, Iss. 4, pp. e1686-e1686
Open Access
Roberto Domı́nguez, Luz Araceli Ochoa‐Martínez, Juliana Morales‐Castro, et al.
TECNOCIENCIA CHIHUAHUA (2025) Vol. 18, Iss. 4, pp. e1686-e1686
Open Access
Discrepancy on the quality characteristics of soluble dietary fiber in wild Rosa roxburghii Tratt fruits from different regions
Ya Song, Qingqing Li, Yuting Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ya Song, Qingqing Li, Yuting Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Enhancing the Physicochemical Properties of Porang Glucomannan Flour (Amorphophallus muelleri Blume) by Green Oxidants: Hydrogen Peroxide and Gaseous Ozone
Niken Widya Palupi, Mas Arum Puspitarini, Achmat Sarifudin, et al.
Food and Bioprocess Technology (2025)
Closed Access
Niken Widya Palupi, Mas Arum Puspitarini, Achmat Sarifudin, et al.
Food and Bioprocess Technology (2025)
Closed Access
Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties
Z Zhang, Qin Ruan, Xiaoming Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3415-3415
Open Access | Times Cited: 3
Z Zhang, Qin Ruan, Xiaoming Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3415-3415
Open Access | Times Cited: 3
Extraction methods of dietary fiber and effect on bioactivity: a review
Mei Zhang, Yuanyuan Liu, Jiayu Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 451-461
Closed Access | Times Cited: 3
Mei Zhang, Yuanyuan Liu, Jiayu Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 451-461
Closed Access | Times Cited: 3
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
