OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits
Iwona Szot, Grzegorz P. Łysiak, Bożena Sosnowska, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 449-449
Open Access | Times Cited: 6
Iwona Szot, Grzegorz P. Łysiak, Bożena Sosnowska, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 449-449
Open Access | Times Cited: 6
Showing 6 citing articles:
The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (Cornus mas L.)
Dominika Przybylska, Alicja Z. Kucharska, Narcyz Piórecki, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 229-229
Open Access | Times Cited: 2
Dominika Przybylska, Alicja Z. Kucharska, Narcyz Piórecki, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 229-229
Open Access | Times Cited: 2
Comparison of the Antioxidant and Cytoprotective Properties of Extracts from Different Cultivars of Cornus mas L
Tadeusz Pomianek, Martyna Zagórska-Dziok, Bartosz Skóra, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5495-5495
Open Access | Times Cited: 2
Tadeusz Pomianek, Martyna Zagórska-Dziok, Bartosz Skóra, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5495-5495
Open Access | Times Cited: 2
Cornus mas L. Extract-Mediated Modulations of the Redox State Induce Cytotoxicity in Schizosaccharomyces pombe
Lucia Klongová, Marek Kovár, Alica Navrátilová, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4049-4049
Open Access
Lucia Klongová, Marek Kovár, Alica Navrátilová, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4049-4049
Open Access
Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species
Barbara Łata, Piotr Latocha, Radosław Łaźny, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2926-2926
Open Access
Barbara Łata, Piotr Latocha, Radosław Łaźny, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2926-2926
Open Access
Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree
G. Barros, F. T. S. Silva, Ronaldo Soares Teixeira, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1315-1346
Open Access
G. Barros, F. T. S. Silva, Ronaldo Soares Teixeira, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1315-1346
Open Access
Detection of Advanced Glycation End Product Precursors in Chocolates Enriched with Lyophilised Cornus mas L.
Zehra Margot Çelik, Aybike Cebeci, Güleren Sabuncular, et al.
Frontiers in Life Sciences and Related Technologies (2024)
Open Access
Zehra Margot Çelik, Aybike Cebeci, Güleren Sabuncular, et al.
Frontiers in Life Sciences and Related Technologies (2024)
Open Access
