OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Short Chain Fatty Acids: Essential Weapons of Traditional Medicine in Treating Inflammatory Bowel Disease
Yuan Yao, Yongchao Liu, Qiuyun Xu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 379-379
Open Access | Times Cited: 10
Yuan Yao, Yongchao Liu, Qiuyun Xu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 379-379
Open Access | Times Cited: 10
Showing 10 citing articles:
Chick Early Amniotic Fluid Alleviates Dextran-Sulfate-Sodium-Induced Colitis in Mice via T-Cell Receptor Pathway
Fan Chen, Yining Zhao, Yanfa Dai, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 51-51
Open Access | Times Cited: 1
Fan Chen, Yining Zhao, Yanfa Dai, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 51-51
Open Access | Times Cited: 1
Mechanisms of regulation of glycolipid metabolism by natural compounds in plants: effects on short-chain fatty acids
Jiarui Li, Jinyue Zhao, Chuanxi Tian, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 5
Jiarui Li, Jinyue Zhao, Chuanxi Tian, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 5
POLYSORBATE 80 AND CARBOXYMETHYLCELLULOSE: A DIFFERENT IMPACT ON EPITHELIAL INTEGRITY WHEN INTERACTING WITH THE MICROBIOME
Alicia Bellanco, Teresa Requena, M. Carmen Martínez‐Cuesta
Food and Chemical Toxicology (2025) Vol. 196, pp. 115236-115236
Closed Access
Alicia Bellanco, Teresa Requena, M. Carmen Martínez‐Cuesta
Food and Chemical Toxicology (2025) Vol. 196, pp. 115236-115236
Closed Access
Postbiotics as a Therapeutic Tool in Alzheimer's Disease: Insights into Molecular Pathways and Neuroprotective Effects
Garry Hunjan, Khadga Raj Aran
Ageing Research Reviews (2025), pp. 102685-102685
Closed Access
Garry Hunjan, Khadga Raj Aran
Ageing Research Reviews (2025), pp. 102685-102685
Closed Access
System Overview from Physiological and Pathological Standpoints
Gustavo Rodrigues Pedrino, Luíza Toubas Chaul, Virgínia Farias Alves, et al.
(2025), pp. 1-34
Closed Access
Gustavo Rodrigues Pedrino, Luíza Toubas Chaul, Virgínia Farias Alves, et al.
(2025), pp. 1-34
Closed Access
Unveiling roles of beneficial gut bacteria and optimal diets for health
Thallapuranam Krishnaswamy Suresh Kumar, Riya Mukherjee, Pratibha Gaur, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Thallapuranam Krishnaswamy Suresh Kumar, Riya Mukherjee, Pratibha Gaur, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Camel Milk Protein Ameliorates Ulcerative Colitis by Modulating Gut Microbiota and Amino Acid Metabolism
Kang Ning, Zhexin Fan, Yang Li, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 780-780
Open Access
Kang Ning, Zhexin Fan, Yang Li, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 780-780
Open Access
The active ingredients and targets of Kouqiangjie formula on periodontitis: a multi-approach study
Yeke Wu, Jiawei Li, Min Liu, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Yeke Wu, Jiawei Li, Min Liu, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Escherichia coli Nissle 1917 Protects against Sepsis-Induced Intestinal Damage by Regulating the SCFA/GPRs Signaling Pathway
Yajie Wang, Huan Deng, Lin Xiao, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1622-1622
Open Access | Times Cited: 3
Yajie Wang, Huan Deng, Lin Xiao, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1622-1622
Open Access | Times Cited: 3
Dietary interventions to augment immunity: A bibliometric analysis
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
