OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 299-299
Open Access | Times Cited: 6
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 299-299
Open Access | Times Cited: 6
Showing 6 citing articles:
A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology
Christina Koutra, E. Alexandros Routsi, Panagiotis Stathopoulos, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 313-313
Open Access
Christina Koutra, E. Alexandros Routsi, Panagiotis Stathopoulos, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 313-313
Open Access
Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 2
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 2
Study of Antioxidant, Antimicrobial and Cytotoxic Activities of Ag-Co Bimetallic Nanoparticles Biosynthesized from Red Alga (Amphiroa sp.)
V Logeswari, S. Yamini, P Pavithra, et al.
Indian Journal of Science and Technology (2024) Vol. 17, Iss. 19, pp. 2013-2023
Open Access | Times Cited: 1
V Logeswari, S. Yamini, P Pavithra, et al.
Indian Journal of Science and Technology (2024) Vol. 17, Iss. 19, pp. 2013-2023
Open Access | Times Cited: 1
Neuroprotective effects of Olea europaea L. leaf extract on neuroinflammation and memory impairment induced by toluene and noise exposure: Assessing brain changes in rat
Takoua Ben Attia, Mabrouk Horchani, Mariem Salhi, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106489-106489
Open Access | Times Cited: 1
Takoua Ben Attia, Mabrouk Horchani, Mariem Salhi, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106489-106489
Open Access | Times Cited: 1
Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei
Shi Feng, Yin Qin, Shuyi Qiu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3666-3666
Open Access
Shi Feng, Yin Qin, Shuyi Qiu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3666-3666
Open Access
