OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC–IMS
Qian Zhang, Junni Tang, Jing Deng, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 107-107
Open Access | Times Cited: 5
Qian Zhang, Junni Tang, Jing Deng, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 107-107
Open Access | Times Cited: 5
Showing 5 citing articles:
Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors
Qian Zhang, Yuyan Ma, Fang Wan, et al.
LWT (2024) Vol. 208, pp. 116719-116719
Open Access | Times Cited: 1
Qian Zhang, Yuyan Ma, Fang Wan, et al.
LWT (2024) Vol. 208, pp. 116719-116719
Open Access | Times Cited: 1
Exploratory Study on Distinguishing Dendrobium Stem and Five Species of Dendrobium Using Heracles Neo Ultra-Fast Gas Phase Electronic Nose
Yuping Dai, Dan Huang, Ye He, et al.
Separations (2024) Vol. 11, Iss. 7, pp. 211-211
Open Access
Yuping Dai, Dan Huang, Ye He, et al.
Separations (2024) Vol. 11, Iss. 7, pp. 211-211
Open Access
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry
Bingde Zhou, Xin Zhao, Luca Laghi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2911-2911
Open Access
Bingde Zhou, Xin Zhao, Luca Laghi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2911-2911
Open Access
Biological Properties of S. warneri KYS-164 Isolated from Kefir Grains
Xing Guo, Y. Cheng, Zhu Qiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25704-25719
Closed Access
Xing Guo, Y. Cheng, Zhu Qiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25704-25719
Closed Access
Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers
Fang Yang, Simin Yao, Haibin Yuan, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5767-5767
Open Access
Fang Yang, Simin Yao, Haibin Yuan, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5767-5767
Open Access