OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioaccumulation Capacity of Onion (Allium cepa L.) Tested with Heavy Metals in Biofortification
Katarzyna Czarnek, Małgorzata Tatarczak‐Michalewska, Agnieszka Szopa, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 101-101
Open Access | Times Cited: 3
Katarzyna Czarnek, Małgorzata Tatarczak‐Michalewska, Agnieszka Szopa, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 101-101
Open Access | Times Cited: 3
Showing 3 citing articles:
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access
Combined physiological, metabolomic and response surface approaches to analyze copper stress resistance mechanisms and repair potential of Epipremnum aureum
Jieting Wu, Xiaofan Fu, Chang Yeon Yu, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113642-113642
Closed Access
Jieting Wu, Xiaofan Fu, Chang Yeon Yu, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113642-113642
Closed Access
Nutritional Risks of Heavy Metals in the Human Diet—Multi-Elemental Analysis of Energy Drinks
Katarzyna Czarnek, Małgorzata Tatarczak‐Michalewska, Grzegorz Wójcik, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4306-4306
Open Access
Katarzyna Czarnek, Małgorzata Tatarczak‐Michalewska, Grzegorz Wójcik, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4306-4306
Open Access