OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Bacterioruberin-Rich Haloarchaeal Carotenoid Extract on the Thermal and Oxidative Stabilities of Fish Oil
Fevziye Işıl Kesbiç, Hilal Metin, Francesco Fazio, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8023-8023
Open Access | Times Cited: 9
Fevziye Işıl Kesbiç, Hilal Metin, Francesco Fazio, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8023-8023
Open Access | Times Cited: 9
Showing 9 citing articles:
Bacterioruberin: Biosynthesis, Antioxidant Activity, and Therapeutic Applications in Cancer and Immune Pathologies
Micaela Giani, Carmen Pire, Rosa María Martínez‐Espinosa
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 167-167
Open Access | Times Cited: 10
Micaela Giani, Carmen Pire, Rosa María Martínez‐Espinosa
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 167-167
Open Access | Times Cited: 10
Functional Role and Mutational Analysis of the Phytoene Synthase from the Halophilic Euryarchaeon Haloferax volcanii in Bacterioruberin Biosynthesis
Yu‐Shan Lin, Min Chen, Wei Jiang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yu‐Shan Lin, Min Chen, Wei Jiang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Absorption, Steady-State Fluorescence and Solvent Effect Studies of Fluorescent Haloarchaeal Bacterioruberin
Merve Zurnacı, Fevziye Işıl Kesbiç
Journal of Fluorescence (2025)
Closed Access
Merve Zurnacı, Fevziye Işıl Kesbiç
Journal of Fluorescence (2025)
Closed Access
Impacts of dietary α-tocopherol acetate on physiological response, antioxidant activity, innate immunity, and histopathological status of Nile tilapia, Oreochromis niloticus under heat and salinity stress
Najah M. Albaqami, Mohamed N. Monier
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 1
Closed Access
Najah M. Albaqami, Mohamed N. Monier
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 1
Closed Access
Microbial bacterioruberin: The new C50 carotenoid player in food industries
Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias, et al.
Food Microbiology (2024) Vol. 124, pp. 104623-104623
Closed Access | Times Cited: 4
Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias, et al.
Food Microbiology (2024) Vol. 124, pp. 104623-104623
Closed Access | Times Cited: 4
Effects of puerarin on growth, liver immunity and antioxidant capacity of yellowfin seabream (Acanthopagrus latus) under oxidized fish oil stress
Lumin Kong, Jianrong Ma, Sishun Zhou, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102212-102212
Open Access | Times Cited: 3
Lumin Kong, Jianrong Ma, Sishun Zhou, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102212-102212
Open Access | Times Cited: 3
Impact of Sweet Orange Peel Essential Oil on the Nutrient and Oxidative Stability of Aquafeed During the Storage Condition
Ayşenur Kanat, Osman Sabri Kesbiç
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 8, pp. 1378-1387
Open Access | Times Cited: 2
Ayşenur Kanat, Osman Sabri Kesbiç
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 8, pp. 1378-1387
Open Access | Times Cited: 2
Application of antioxidants in cold plasma treatment of fish oil
Xinxin Wang, Yang Yang, Ling He, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103799-103799
Closed Access | Times Cited: 1
Xinxin Wang, Yang Yang, Ling He, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103799-103799
Closed Access | Times Cited: 1
Reduction of gossypol in cottonseed meal using halophilic archaeal fermentation for enhanced feed safety and nutritional value
Fevziye Işıl Kesbiç
International Journal of Agriculture Environment and Food Sciences (2024), pp. 980-985
Open Access
Fevziye Işıl Kesbiç
International Journal of Agriculture Environment and Food Sciences (2024), pp. 980-985
Open Access
