OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis
Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8015-8015
Open Access | Times Cited: 8
Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8015-8015
Open Access | Times Cited: 8
Showing 8 citing articles:
Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study
Subrota Hati, Amar Sakure, Krupali Ramanuj, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Subrota Hati, Amar Sakure, Krupali Ramanuj, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Response surface methodology to optimize the Bacillus subtilis var. sojae semen praeparatum liquid fermentation process for the production of fibrinolytic enzyme
Panpan Wang, Cuiying Peng, Mei Li, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 4, pp. 654-666
Closed Access | Times Cited: 2
Panpan Wang, Cuiying Peng, Mei Li, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 4, pp. 654-666
Closed Access | Times Cited: 2
Effects of fermented unconventional protein feed on pig production in China
Haoxuan Sun, Zipeng Jiang, Zhimin Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Haoxuan Sun, Zipeng Jiang, Zhimin Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Comparison of Pediococcus pentosaceus YC64-fermented soybean meal and raw soybean meal in diets for Nile tilapia: Growth performance, feed utilization, and intestine health
Zhe Wang, Wen-Xin Dong, Fang Qiao, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102321-102321
Open Access | Times Cited: 1
Zhe Wang, Wen-Xin Dong, Fang Qiao, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102321-102321
Open Access | Times Cited: 1
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
Nikhil Dnyaneshwar Patil, Ankur Kumar, Minaxi Sharma, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 199-210
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Minaxi Sharma, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 199-210
Closed Access
Enzymatic hydrolysis processing of soybean meal altered its structure and in vitro protein digestive dynamics in pigs
Dapeng Wang, Honglin Du, Xudan Dang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Dapeng Wang, Honglin Du, Xudan Dang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice
Xueyan Gu, Guowei Xu, Chunhua Liang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4004-4004
Open Access
Xueyan Gu, Guowei Xu, Chunhua Liang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4004-4004
Open Access
