
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry
Yuhang Deng, Huan Kan, LI Yong-he, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7879-7879
Open Access | Times Cited: 3
Yuhang Deng, Huan Kan, LI Yong-he, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7879-7879
Open Access | Times Cited: 3
Showing 3 citing articles:
Assessing Frozen Flavor Variations and Process Adaptability in Peach(Prunus persica L. Batsch) Cultivars Based on Molecular Sensory Technology
Zhongxin Li, Xinping Deng, Qian Zhao, et al.
Food Bioscience (2025) Vol. 65, pp. 106047-106047
Closed Access
Zhongxin Li, Xinping Deng, Qian Zhao, et al.
Food Bioscience (2025) Vol. 65, pp. 106047-106047
Closed Access
Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds
Wu Wang, Yujing Wang, P.S. Weng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 832-832
Open Access
Wu Wang, Yujing Wang, P.S. Weng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 832-832
Open Access
Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods
Chunhe Shi, Fan Yang, Lichang Yan, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106387-106387
Closed Access | Times Cited: 1
Chunhe Shi, Fan Yang, Lichang Yan, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106387-106387
Closed Access | Times Cited: 1